Best 3 Lentil Vegetable Kielbasa Slow Cooker Stew Recipes
Indulge in a hearty and comforting Lentil Vegetable Kielbasa Slow Cooker Stew, a symphony of flavors and textures that will warm your soul. This delectable stew showcases the perfect balance of lentils, vegetables, and kielbasa, simmered together in a savory broth for a rich and satisfying meal. Customize your stew with the addition of your favorite vegetables, ensuring a unique and personalized dish every time. Explore variations such as the hearty Lentil and Sausage Soup with Spinach, a delightful combination of lentils, vegetables, and sausage, or the tantalizing Lentil, Sausage, and Kale Soup, where kale adds a vibrant green hue and a burst of nutrients. Whichever recipe you choose, you're in for a flavorful and satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW
I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the veggies...in fact, add whatever you fancy!
Provided by CinLin
Categories Stew
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
- Stir to blend.
- Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
- Cover.
- Cook on low 10-12 hours or on high 4-5 hours.
- Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
- NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
KIELBASA STEW (CROCK POT)
This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.
Provided by lazyme
Categories Stew
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in skillet until crisp.
- Crumble bacon and place in large slow cooker.
- Add onions and sausage to drippings in skillet.
- Cook until onions are soft.
- Transfer onions and sausage to slow cooker.
- Add all remaining ingredients to cooker and stir together well.
- Cover.
- Cook on low 8-10 hours, or until vegetables are tender.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and cabbage.
- Don't overcook the vegetables. They should still be slightly crisp when you serve them.
- Use a good quality kielbasa. This will make a big difference in the flavor of your stew. Look for a kielbasa that is made with all-natural ingredients and has a good smoky flavor.
- Add some herbs and spices to your stew. This will help to enhance the flavor. Some good options include thyme, rosemary, oregano, and garlic.
- Serve your stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Lentil vegetable kielbasa slow cooker stew is a hearty and flavorful meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy dinner, give this recipe a try.
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