Best 2 Lentil Tomato Sauce Recipes

**Lentil Tomato Sauce: A Flavorful and Nutritious Plant-Based Meal**

Dive into the world of flavors with our versatile lentil tomato sauce, a delectable plant-based creation that caters to various dietary preferences and culinary adventures. This hearty and wholesome sauce, crafted with pantry staples, transforms simple ingredients into a symphony of tastes. Whether you're a seasoned vegan, a vegetarian seeking variety, or a meat-lover looking to incorporate more plant-based meals into your routine, this lentil tomato sauce will exceed your expectations. Its rich tomato base, infused with aromatic herbs and spices, harmonizes perfectly with tender lentils, creating a texture that tantalizes the palate. As a versatile culinary companion, this sauce shines in various dishes, from hearty pasta creations to flavorful grain bowls and vibrant vegetable medleys. Prepare to embark on a culinary journey where taste and nutrition converge, leaving you satisfied and nourished with every bite.

**Recipes Included:**

1. **Classic Lentil Tomato Sauce:** Experience the timeless combination of lentils, tomatoes, herbs, and spices, simmered to perfection. This versatile sauce pairs beautifully with pasta, rice, or your favorite roasted vegetables.

2. **Creamy Lentil Tomato Sauce:** Indulge in the velvety richness of this creamy lentil tomato sauce, made luscious with the addition of coconut milk or dairy cream. Its smooth texture and subtle sweetness complement grilled chicken, fish, or tofu.

3. **Roasted Red Pepper Lentil Tomato Sauce:** Elevate your sauce with the vibrant flavors of roasted red peppers, adding a smoky and slightly sweet dimension. This sauce pairs wonderfully with grilled or roasted vegetables, creating a colorful and flavorful dish.

4. **Spicy Lentil Tomato Sauce:** Ignite your taste buds with this fiery rendition of lentil tomato sauce, featuring a blend of chili peppers and aromatic spices. Serve it over pasta, rice, or as a dip for crispy appetizers.

5. **Lentil Tomato Soup:** Transform your sauce into a comforting and nourishing soup by adding vegetable broth and a touch of cream. This hearty soup is perfect for chilly days, served with crusty bread or crackers for a satisfying meal.

Let's cook with our recipes!

LENTIL-TOMATO SAUCE

Lentil-Tomato Sauce image

Rich and hearty, this sauce adds extra fiber -- not to mention flavor -- to pasta. If you want to freeze this sauce, don't add the yogurt; to serve, reheat gently and stir in the yogurt just before tossing the sauce with the pasta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 1h20m

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
1/2 cup finely chopped carrots
6 cloves garlic, minced
1 1/2 cups lentils, rinsed
1/2 teaspoon dried thyme
1 can (28 ounces) whole tomatoes in puree
Coarse salt and ground pepper
2/3 cup low-fat plain yogurt
1 1/2 pounds spaghetti or linguine
Grated Parmesan cheese, (optional)

Steps:

In a large pot, heat oil over medium heat. Add onion, carrots, and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add lentils and thyme; cook, stirring, until lentils are coated, about 2 minutes.
Break up tomatoes using your hands or a spoon and then add along with puree. Add 4 cups water and bring to a boil. Reduce heat, cover tightly, and simmer, stirring occasionally, until lentils are tender and starting to break down, about 45 minutes. Season generously with salt and pepper. Remove from heat. If eating right away, stir in yogurt.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions; drain. Toss with sauce and top with grated Parmesan if desired.

Nutrition Facts : Calories 518 g, Fat 5 g, Fiber 13 g, Protein 24 g

LENTIL RAVIOLI WITH SAUSAGE AND YELLOW TOMATO SAUCE

Lentil Ravioli with Sausage and Yellow Tomato Sauce image

Provided by Patricia Yeo

Categories Pasta Tomato Sauté Sausage Lentil Fall Jalapeño Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 28

Ingredients

Tomato Sauce
1/4 cup vegetable oil
1 large onion, chopped
4 garlic cloves, chopped
2 anchovy fillets, finely chopped
1 1/2 tablespoons chopped jalapeño chiles with seeds
1/4 teaspoon (generous) turmeric
1 large pinch of saffron threads
1 1/2 pounds yellow tomatoes, cored, diced (about 3 1/2 cups)
Ravioli
3 tablespoons vegetable oil
1/2 cup finely chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
2 garlic cloves, chopped
1 cup dried French green lentils
2 tablespoons chopped seeded jalapeño chiles
1 teaspoon Hungarian hot paprika
2 3/4 cups low-salt chicken broth
1 tablespoon Sherry wine vinegar
72 (about) wonton wrappers (from two 12-ounce packages)
2 egg whites, beaten to blend
Sausages
2/3 cup all purpose flour
1 large egg, beaten to blend
1 1/3 cups fresh breadcrumbs
1 pound fully cooked smoked sausages (such as cotechino, linguiça, or andouille), cut into 1/3-inch-thick slices
1/4 cup vegetable oil

Steps:

For sauce:
Heat oil in large saucepan over medium-high heat. Add onion and sauté until golden, about 12 minutes. Add garlic, anchovies, jalapeños, turmeric, and saffron. Stir until fragrant, about 1 minute. Mix in tomatoes. Reduce heat to medium-low; simmer until sauce thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate.)
For ravioli:
Heat 3 tablespoons oil in medium saucepan over medium-high heat. Add onion and sauté until brown, about 8 minutes. Add carrot, celery, and garlic; sauté until vegetables begin to color, about 5 minutes. Add lentils, jalapeños, and paprika; stir to coat. Add broth and vinegar and bring to boil. Cover, reduce heat to medium, and simmer until lentils are almost tender, about 1 hour. Uncover and cook until all broth is absorbed, about 25 minutes longer. Season lentil mixture with salt and pepper. Using potato masher, mash mixture coarsely. Transfer filling to medium bowl and chill until cold, about 30 minutes.
Line 2 large baking sheets with foil or parchment paper. Working with 2 wonton wrappers at a time, brush each with egg white. Place 1 tablespoon filling in center of 1 wrapper. Top with second wrapper, egg white side down, and seal, pressing out any air. Cut into round with fluted pastry wheel or 2 3/4-inch-diameter scalloped cookie cutter, if desired. Place on prepared sheet. Repeat with remaining wrappers and filling. (Can be made 1 day ahead. Cover tightly and refrigerate.)
For sausages:
Place flour in 1 small bowl, egg in second small bowl, and breadcrumbs in third small bowl. Dip sausage pieces into flour, then egg, then crumbs to coat. Place on large plate. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 250°F. Heat 1/4 cup vegetable oil in heavy large skillet over medium heat. Add sausages. Sauté until golden, about 4 minutes per side. Place on baking sheet; keep warm in oven.
Bring large pot of generously salted water to boil. Cook 1/3 of ravioli until just tender but still firm to bite, about 5 minutes. Using slotted spoon, divide ravioli between 2 shallow bowls; tent with foil to keep warm. Repeat with remaining ravioli in 2 more batches. Rewarm sauce; spoon around ravioli. Top with sausage.

Tips:

Use a variety of lentils. This will give your sauce a more complex flavor and texture.
Don't overcook the lentils. They should still have a slight bite to them.
Use fresh, ripe tomatoes. This will give your sauce the best flavor.
Don't be afraid to add spices. A little bit of spice can really add depth of flavor to your sauce.
Serve the sauce over your favorite pasta or rice. It's also great with grilled chicken or fish.

Conclusion:

This lentil tomato sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's also a great way to use up leftover lentils. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.