Best 2 Lentil Soup Iv Recipes

Indulge in a Wholesome and Flavorful Culinary Journey with Our Diverse Lentil Soup Recipes

Lentil soup, a culinary delight that has been enjoyed for centuries, is a nourishing and versatile dish that has captured the hearts of food enthusiasts worldwide. This humble yet hearty soup is crafted with lentils, a powerhouse of protein and fiber, and a symphony of aromatic spices that dance on the palate. Our curated collection of lentil soup recipes takes you on a culinary adventure, offering a range of flavors and textures to satisfy every taste bud. From the comforting simplicity of Classic Lentil Soup to the bold and spicy Moroccan Lentil Soup, each recipe promises a unique and unforgettable experience.

**Classic Lentil Soup:**

Our classic lentil soup recipe embodies the essence of comfort food. This timeless recipe features a harmonious blend of lentils, vegetables, and herbs, simmered to perfection in a savory broth. The addition of hearty spices, such as cumin and coriander, adds depth and warmth to this classic dish.

**Moroccan Lentil Soup:**

Embark on a culinary journey to North Africa with our Moroccan lentil soup recipe. This vibrant and flavorful soup is a symphony of aromatic spices, including cumin, cinnamon, and ginger, which create a captivating blend that dances on the tongue. The addition of sweet potatoes and carrots adds a delightful sweetness and texture, while fresh cilantro and lemon zest provide a refreshing finish.

**Red Lentil Soup:**

Experience the vibrant hues and rich flavors of our red lentil soup recipe. This vibrant soup is made with split red lentils that cook quickly, resulting in a smooth and creamy texture. The addition of cherry tomatoes, bell peppers, and spinach infuses the soup with a burst of color and nutrients. A hint of chili powder adds a subtle warmth that complements the natural sweetness of the lentils.

**Lentil Soup with Sausage:**

For those who enjoy a hearty and robust soup, our lentil soup with sausage recipe is a must-try. This hearty and flavorful soup features succulent sausage, lentils, and vegetables, simmered in a rich broth. The addition of red wine lends a subtle depth of flavor, while fresh thyme and rosemary add a touch of herbaceousness.

**Indian Lentil Soup:**

Immerse yourself in the vibrant flavors of India with our Indian lentil soup recipe. This aromatic and flavorful soup is a delightful fusion of spices, including turmeric, cumin, and coriander. The addition of coconut milk adds a creamy richness, while fresh cilantro and lime juice provide a refreshing balance.

So, grab your apron, gather your ingredients, and embark on a culinary adventure with our diverse lentil soup recipes. Let the enticing aromas fill your kitchen as you create these nourishing and flavorful soups that are sure to warm your heart and satisfy your soul.

Here are our top 2 tried and tested recipes!

LENTIL SOUP

Lentil Soup image

Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.

Provided by Bob Cody

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Yield 6

Number Of Ingredients 15

Ingredients

1 onion, chopped
¼ cup olive oil
2 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 (14.5 ounce) can crushed tomatoes
2 cups dry lentils
8 cups water
½ cup spinach, rinsed and thinly sliced
2 tablespoons vinegar
salt to taste
ground black pepper to taste

Steps:

In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g

THE BEST LENTIL SOUP

The Best Lentil Soup image

Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
3 medium carrots, cut into 1/4-inch pieces
1 medium onion, diced
1 large celery stalk (about 2 ounces), cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 large clove garlic, minced
1 1/2 cups dried brown lentils
4 cups vegetable stock
7 sprigs thyme, leaves stripped (about 1 teaspoon leaves)
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 teaspoon lemon zest, plus the juice of 1/2 lemon (about 2 tablespoons)
1/2 cup flat-leaf parsley leaves, plus more for garnish, roughly chopped

Steps:

Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.

Tips:

Utilize Dried Lentils: Dried lentils are an excellent choice for this lentil soup, as they retain their texture better than canned lentils and are more economical.

Soak Lentils Properly: Soaking lentils before cooking helps remove impurities, speeds up the cooking process, and makes them more digestible. Soaking is optional, but highly recommended.

Sauté Vegetables for Rich Flavor: Sautéing the vegetables before adding them to the soup enhances their flavor and releases their natural sweetness.

Use Quality Broth: The broth forms the base of the soup, so use a good-quality vegetable or chicken broth for the best flavor.

Add Spices and Herbs Wisely: Spices and herbs add depth and complexity to the soup. Use them in moderation to create a balanced flavor profile.

Adjust Consistency: The consistency of the soup can be adjusted by adding more or less water or vegetable broth. For a thicker soup, use less liquid; for a thinner soup, use more.

Garnish with Fresh Herbs: Fresh herbs like parsley, cilantro, or thyme add a pop of color and freshness to the soup. They also enhance the overall flavor.

Conclusion:

This lentil soup is a delicious, budget-friendly, and nutritious meal that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks and busy weeknights. Experiment with different variations to suit your taste preferences and dietary restrictions. Whether served as a standalone meal or paired with a side salad or crusty bread, this lentil soup is sure to warm your heart and satisfy your taste buds. Its versatility makes it a great option for meal prepping or freezing for future meals. Embrace the goodness of lentils and enjoy this comforting soup whenever the craving strikes.