Best 2 Lentil Shepherds Pie Recipes

Indulge in a delightful culinary journey with our specially curated collection of lentil shepherd's pie recipes. Discover a symphony of flavors and textures as hearty lentils and savory vegetables unite to create a comforting and wholesome dish. From classic to innovative variations, these recipes promise a delectable experience that nourishes both body and soul.

Embark on a culinary adventure with our traditional lentil shepherd's pie, where tender lentils, aromatic vegetables, and rich gravy are lovingly layered beneath a golden-brown mashed potato crust. Savor the irresistible combination of flavors and textures in every bite.

Unleash your creativity with our innovative lentil shepherd's pie with a twist. This recipe introduces a medley of roasted vegetables, such as sweet potatoes, carrots, and parsnips, along with a tantalizing topping of crispy quinoa and roasted chickpeas. Prepare to be amazed by the explosion of colors and flavors in each serving.

For a lighter yet equally satisfying option, try our lentil shepherd's pie with a cauliflower mash topping. This recipe artfully combines lentils, vegetables, and a flavorful sauce, topped with a fluffy and creamy cauliflower mash. Experience the delightful balance of textures and indulge in a guilt-free comfort food.

Last but not least, our vegan lentil shepherd's pie is a celebration of plant-based goodness. This recipe showcases the versatility of lentils as they blend seamlessly with vegetables, herbs, and a rich vegan gravy. Topped with a crispy breadcrumb crust, this dish delivers a satisfying and delicious meal that caters to vegan and non-vegan palates alike.

Each recipe is meticulously crafted to provide clear and concise instructions, ensuring a successful culinary experience. Whether you're a seasoned home cook or just starting your kitchen adventures, these lentil shepherd's pie recipes will guide you through every step, from preparation to presentation.

Here are our top 2 tried and tested recipes!

LENTIL SHEPHERD'S PIE

Lentil Shepherd's Pie image

Lentil Shepherd's Pie

Provided by Libby's®

Number Of Ingredients 14

Ingredients

2 (4 oz.) Libby's® Cut Green Beans Vegetable Cups
2 (4 oz.) Libby's® Diced Carrots Vegetable Cups
1 cup green lentils
2 cup chicken broth, (or vegetable broth)
5 large russet potatoes
2 tablespoons butter, (for the potatoes)
1/4 cup milk, (for the potatoes)
1 small yellow onion
2 cloves garlic, minced
2 cups mushrooms, sliced
1 teaspoon chili powder
1 tablespoon lemon juice
large pinch sea salt & black pepper
rosemary or thyme, for garnish

Steps:

Bring lentils and broth to a boil with a pinch of kosher salt. Cover and let simmer on low until lentils are soft.
Peel potatoes and quarter. Bring to a boil and let simmer till soft. Mash with butter, milk & salt.
In separate skillet, sauté onions until translucent. Then add garlic, Libby's® Diced Carrots, mushrooms and Libby's® Cut Green Beans. Once browned, add the lentils and gently fold together. Transfer lentil mixture to baking dish. Cover with mashed potatoes.
Drizzle melted butter across potatoes and bake for 12 minutes.

LENTIL SHEPHERD'S PIE

Lentil Shepherd's Pie image

Very flavourful, even hard-core carnivores will find this adaptation very satisfying. It's my favourite comfort food, and it's very easy to eliminate the fat if you want.

Provided by Lisa1702

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 small onion, diced
2 -3 garlic cloves, minced
2 (19 ounce) cans green lentils, rinsed and drained
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon barbecue sauce
1 dash Worcestershire sauce (to taste)
salt and pepper
1 tablespoon Club House "Lagrille" vegetable seasoning or 1 tablespoon Mrs. Dash seasoning mix
1 cup frozen peas
2 -3 cups mashed potatoes (your favorite recipe)
1/3 cup grated cheddar cheese (optional)

Steps:

Preheat oven to 350°F.
Sauté onion in olive oil until translucent.
Add garlic, sauté 1 minute more.
Add lentils, ketchup, mustard, baebecue sauce, and other seasonings, mashing a little to thicken the consistency.
Place lentils in casserole dish (8x8-inch), then peas, then potatoes and optional cheese.
Bake for 20 minutes or so, broiling for last couple of minutes to brown potatoes and/or cheese.
I like this with ketchup on the side.

Nutrition Facts : Calories 1094.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 2.1, Sodium 487.2, Carbohydrate 189.5, Fiber 85.7, Sugar 11.4, Protein 73.8

Tips:

For the best flavor, use a variety of lentils. For instance, use half brown lentils and half green lentils.
If you don't have vegetable broth, you can use water. Just add a tablespoon of Better Than Bouillon or your favorite bouillon cube.
Be sure to cook the lentils until they are tender but still hold their shape.
For a thicker filling, use less vegetable broth. For a thinner filling, use more vegetable broth.
Top the shepherd's pie with mashed potatoes, sweet potato mash, or even cauliflower mash.
For a vegan shepherd's pie, use plant-based milk and butter in the mashed potatoes.
Shepherd's pie can be made ahead of time and reheated in the oven.

Conclusion:

Lentil shepherd's pie is a delicious and hearty meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lentils. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a comforting and easy meal, give lentil shepherd's pie a try.