Best 4 Lentil Sausage Casserole Recipes
**Aromatic Lentil Sausage Casserole: A Symphony of Flavors**
Indulge in a culinary journey with our tantalizing lentil sausage casserole, a hearty and flavorful dish that promises to delight your taste buds. This wholesome casserole combines the goodness of lentils, succulent sausage, and an array of aromatic spices, creating a symphony of flavors that will leave you craving for more. With three variations to choose from, each offering a unique twist on this classic dish, you're sure to find a recipe that suits your preferences. Whether you opt for the classic lentil sausage casserole, the one-pot version for a fuss-free meal, or the vegan alternative for a plant-based delight, this casserole is a versatile dish that caters to diverse dietary needs and culinary preferences.
SPICY ITALIAN SAUSAGE AND LENTIL CASSEROLE
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Provided by Karen Kennaby
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lentils, water, and salt in a large pot; bring to a boil, reduce heat to medium-low, and cook at a simmer until the lentils are tender and the liquid is absorbed, about 25 minutes.
- While the lentils cook, heat olive oil in a pot over medium heat. Cook and stir onion in hot oil until lightly browned, about 5 minutes. Add sausage links to the pot; cook until browned completely, 3 to 5 minutes per side. Stir garlic into the onion mixture; cook and stir until fragrant, 1 to 2 minutes. Add mushrooms, eggplant, and hot pepper to the pot; season with salt and black pepper. Pour diced tomatoes over the vegetable mixture. Place a cover on the pot and cook at a simmer until the sausage is no longer pink the middle, about 10 minutes.
- Remove the sausages from the vegetable mixture to a cutting board; cut into chunks and stir into the lentils. Stir vegetable mixture into the lentils. Cover pot and cook until the vegetables are tender and the flavors blend, about 5 minutes.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 42.4 g, Cholesterol 85.9 mg, Fat 39.5 g, Fiber 20.1 g, Protein 33 g, SaturatedFat 13.3 g, Sodium 1013.9 mg, Sugar 6.6 g
LENTIL AND POLISH SAUSAGE CASSEROLE
We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done it. Serve with a fresh salad.
Provided by Chef George S.
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil until brown (about 10 minutes).
- Add the garlic and continue to cook for a minute or two.
- Add the lentils and the sausage.
- Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
- Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
- Watch the pot to make sure there is enough liquid so that the lentils don't burn.
SAUSAGE AND LENTIL CASSEROLE RECIPE - (4.3/5)
Provided by JoBellette
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 180°C. Heat oil in a frying pan over medium-high heat. Cook sausages, turning, for 5 minutes or until browned. Remove to an ovenproof casserole dish. 2. Add onion, bacon and garlic to pan. Cook, stirring, for 5 minutes or until soft. Add lentils. Stir to coat in onion mixture. Add bay leaves and stock. Bring to the boil. Pour lentil mixture over sausages. Cover and cook for 1 hour. 3. Add tomatoes to casserole. Cover. Cook for 30 minutes or until lentils are tender. Remove from oven. Discard bay leaves. Stir in parsley. Season with salt and pepper. Serve. Note: Can be frozen for up to 3 months. To reheat, thaw in fridge for 24 hours. Microwave on medium (50%) for 10 - 15 minutes stirring 3 times or until heated through.
LENTIL-SAUSAGE CASSEROLE
Steps:
- 1. Preheat oven to 400 degrees F (205 degrees C). Remove casings from sausage and crumble with a fork. 2. In a skillet, heat oil over medium heat. Add sausage and onions; cook, stirring, until onions soften, about 5 minutes. Add soup, spinach and oregano; heat through. Add rice. Season with pepper. 3. Transfer to a lightly oiled baking dish; cover with foil. Bake casserole for 35 minutes, or until rice is tender. Top with cheese. Bake uncovered for a few minutes to melt cheese
Tips:
- Use high-quality lentils. Avoid lentils that are split or broken, as these will not hold their shape in the casserole.
- Rinse the lentils thoroughly before cooking. This will help to remove any dirt or debris.
- Use a variety of vegetables in your casserole. This will add flavor and texture.
- Don't overcook the lentils. They should be tender but still hold their shape.
- Use a good quality sausage. A flavorful sausage will make a big difference in the overall taste of the casserole.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize the casserole to your own taste.
- Serve the casserole hot with a side of crusty bread or rice.
Conclusion:
Lentil sausage casserole is a delicious, hearty, and easy-to-make meal. It's perfect for a weeknight dinner or a casual weekend lunch. With its combination of lentils, sausage, vegetables, and spices, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give lentil sausage casserole a try. You won't be disappointed!
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