Best 2 Lentil Salad With Dried Lime Recipes

Escape the mundane with a vibrant Lentil Salad infused with the tangy zest of dried lime. This culinary journey takes you through a symphony of flavors, textures, and colors, leaving your taste buds dancing with delight.

Dive into a world of culinary exploration with a medley of recipes that cater to every palate. From the classic Lentil Salad with Dried Lime, bursting with freshness and tang, to the innovative Lentil Salad with Roasted Vegetables, a symphony of roasted flavors and textures. Indulge in the hearty goodness of Lentil Salad with Bacon, a delightful combination of smoky and savory notes, or embrace the vibrant colors and bold flavors of Lentil Salad with Feta and Herbs, a testament to Mediterranean cuisine.

Each recipe unravels a unique narrative, promising a culinary adventure like no other. Let your taste buds embark on a journey of discovery as you explore the diverse world of lentil salads, each offering a captivating blend of flavors, textures, and colors.

Let's cook with our recipes!

LENTIL SALAD

Lentil Salad image

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

Provided by Ali

Time 40m

Number Of Ingredients 11

Ingredients

1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over
1 English cucumber, finely diced
1 small red onion, finely diced
3/4 cup chopped fresh mint leaves, loosely packed
1/2 cup diced and drained sun-dried tomatoes
3 tablespoons olive oil
2 tablespoons freshly-squeezed lemon juice
1 teaspoon Dijon mustard
1 clove garlic, pressed or minced
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper

Steps:

Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used. Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside.
Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a small bowl and whisk together until combined.
Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined.
Enjoy immediately, or refrigerate in a sealed container for up to 3-4 days.

MEDITERRANEAN POWER LENTIL SALAD

Mediterranean Power Lentil Salad image

This healthy, satisfying Mediterranean lentil salad recipe with spinach, crunchy veggies, and a zippy lime dressing, is the ultimate power bowl! It's easy to make and even better the next day. Add pomegranate seeds (arils) when in season, or leave them out. Keep it vegan or add a sprinkle of creamy feta.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 15

Ingredients

1 cup dry green lentils or black lentils
Seeds of 1 pomegranate
Water
Kosher salt
1 small red onion (chopped)
3/4 English cucumber (small diced or chopped (about 2 1/2 cups))
2 to 3 cups baby spinach (or other leafy green of choice)
1 cup chopped fresh parsley
Crumbled feta cheese for garnish
1/4 cup fresh lime juice
1/3 cup extra virgin olive oil
2 tsp honey
1 tsp ground cumin
1/2 tsp ground allspice
Salt and pepper

Steps:

Cook the lentils. In a saucepan, combine lentils with 3 cups of water and pinch of kosher salt. Bring to a boil. Cover, and lower heat to medium-low. Let simmer until the lentils are fully tender (anywhere from 25 to 45 minutes depending on the kind of lentils used). Be sure to check and add water if lentils seem too dry during the cooking process (they should absorb a lot of the water. Drain and set aside to cool.
In a large mixing bowl, combine cooked lentils with chopped onions, cucumbers, baby spinach, parsley, and pomegranate seeds (arils.) Give everything a gentle toss.
Make the dressing. In a small bowl or measuring cup, whisk together the lime dressing ingredients. Pour the dressing over the lentil salad and toss to combine. Add a sprinkle of feta cheese to finish.
Allow a few minutes for the flavors to meld before serving.

Nutrition Facts : Calories 127.6 kcal, Sodium 15.3 mg, SaturatedFat 1.7 g, Carbohydrate 5 g, Fiber 0.8 g, Protein 0.9 g, ServingSize 1 serving

Tips:

Choose high-quality lentils: Look for lentils that are whole, plump, and free from blemishes. Avoid lentils that are split or broken, as these will cook unevenly.

Rinse the lentils thoroughly before cooking: This will help to remove any dirt or debris. Lentils should be rinsed in cold water until the water runs clear.

Cook the lentils according to the package directions: Lentils can be cooked in a variety of ways, but the most common method is to simmer them in water or broth. Be sure to follow the directions on the package of lentils you are using, as cooking times can vary.

Use fresh, flavorful ingredients: The best lentil salads are made with fresh, flavorful ingredients. Choose vegetables that are crisp and colorful, and use a variety of herbs and spices to add flavor.

Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy and lose their flavor.

Let the salad cool before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Lentil salads are a delicious, healthy, and versatile dish. They can be served as a main course, a side dish, or a snack. With so many different variations to choose from, there's sure to be a lentil salad that everyone will enjoy. So next time you're looking for a healthy and satisfying meal, give lentil salad a try.