Best 6 Lentil Frankfurter Soup In Crock Pot Recipes

Lentil Frankfurter Soup in a Crock Pot: A Hearty and Flavorful One-Pot Meal

Warm up with a hearty bowl of Lentil Frankfurter Soup, a comforting and flavorful dish that combines the goodness of lentils, juicy frankfurters, and a medley of vegetables. This soup is not just a quick and easy meal to prepare but also a versatile one, with variations to suit different preferences.

The main recipe features a classic combination of lentils, frankfurters, carrots, celery, and onions, simmered in a savory broth. For a twist, try the Cheesy Lentil Frankfurter Soup, where a generous amount of cheese is melted into the soup, creating a creamy and indulgent experience. If you prefer a vegetarian version, the Vegetarian Lentil Frankfurter Soup swaps out the frankfurters for extra lentils and vegetables, while the Slow Cooker Lentil Frankfurter Soup offers a hands-off approach, cooking the soup low and slow in a crock pot.

Each recipe provides step-by-step instructions, ingredient lists, and cooking times, ensuring a hassle-free cooking experience. Whether you're looking for a comforting meal on a chilly day or a quick and easy dinner option, this collection of Lentil Frankfurter Soup recipes has something for everyone. So, gather your ingredients, choose your favorite variation, and let the delicious aromas fill your kitchen.

Here are our top 6 tried and tested recipes!

SLOW COOKER GERMAN LENTILS WITH SAUSAGE

Slow Cooker German Lentils with Sausage image

Lentils, sausage, carrots, and a flavorful broth simmer the day away in this hearty, comforting, slow cooker soup.

Provided by Samantha Skaggs

Categories Main Course

Time 8h10m

Number Of Ingredients 14

Ingredients

1 pound dried brown lentils (picked over, rinsed & drained)
10 cups chicken stock or broth
1 pound grated carrots (or less, depending on your preference)
2 tablespoons minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 bay leaf
2 tablespoon dried parsley (OR 1/2 cup fresh chopped parsley)
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 to 2 cups diced kielbasa sausage (OR ham)
Apple cider vinegar for serving (optional)

Steps:

Place lentils in slow cooker. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Stir in sausage.
Cover and cook on low for 8 to 10 hours or until lentils are tender.
Before serving, remove bay leaf and stir in 1 tablespoon of apple cider vinegar, if desired.

Nutrition Facts : Calories 434 kcal, Carbohydrate 52 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 889 mg, Fiber 19 g, Sugar 9 g, ServingSize 1 serving

LENTIL & FRANKFURTER SOUP IN CROCK POT

Lentil & Frankfurter Soup in Crock Pot image

This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.

Provided by Glittergirl

Categories Lentil

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lentils, washed and drained
6 cups water
1 onion, chopped
3 carrots, sliced
3 stalks celery, with leaves, diced
2 garlic cloves, mashed
2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, drained and chopped
6 frankfurters, sliced

Steps:

Combine all ingredients, except frankfurters, in crock pot.
Mix well.
Cover pot, turn on Low and cook for 8 hours.
Add frankfurter slices and cook an additional hour.

SLOW COOKER LENTIL SOUP WITH SAUSAGE AND GREENS

Slow Cooker Lentil Soup With Sausage and Greens image

The seasonings in Italian sausage - fennel, red pepper, garlic - pair beautifully with lentils, and here, they make for a punchy take on lentil soup. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup because they hold their shape when cooked, adding a lovely texture. But you can absolutely use regular green or brown lentils instead. Just know that they will fall apart, making the soup smoother. This recipe freezes well and is better after it rests in the refrigerator, so make a big batch to eat for days.

Provided by Sarah DiGregorio

Categories soups and stews, main course

Time 2h

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 pound hot or sweet Italian pork sausage, loose or removed from its casing
Olive oil, if necessary
1 large red or yellow onion, chopped
Kosher salt
6 garlic cloves, chopped
1 teaspoon onion powder
1 teaspoon garlic powder
3 thyme sprigs
2 oregano sprigs, leaves only, or 1 teaspoon dried oregano
Generous pinch of red-pepper flakes
Freshly ground black pepper
3/4 cup dry white wine
1 bay leaf
2 cups dried lentils, preferably black beluga
1 (14-ounce) can whole or chopped tomatoes
8 cups chicken stock
5 ounces greens, such as baby spinach or kale, or 1 medium bunch greens, such as chard or kale, stemmed and chopped
1 tablespoon red-wine vinegar
Chopped fresh basil, for topping
Grated Parmesan, for topping

Steps:

In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it is in small, coarse pieces, and starts to brown and sizzle in its own fat, about 8 minutes. Using a slotted spoon, transfer the cooked sausage to a 5- to 8-quart slow cooker. There should be a thin layer of fat covering the bottom of the skillet. If there is much more than that, pour a bit of the fat off. If there is not enough fat to cover the bottom of the pan, add a drizzle of olive oil.
Add the onion to the skillet, season generously with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Reduce heat to medium-low, add garlic and cook until softened and fragrant, about 2 minutes. Add the onion and garlic powders, the herbs, red-pepper flakes and several generous grinds of black pepper. Stir to combine. Increase heat to medium-high, pour in the wine and stir well, scraping the bottom of the pot. Let the wine bubble until the pan is almost dry, about 3 minutes.
Scrape the skillet mixture into the slow cooker with the sausage. Add the bay leaf and the lentils. Add the tomatoes with their juice. If using whole, crush the tomatoes into pieces using your hands as you add them with their juice. Pour in the chicken stock. Season generously with pepper and add 1/2 teaspoon salt if you are using low-sodium stock or 1 teaspoon salt if using homemade unsalted stock. Do not add salt now if you are using fully salted stock. Stir well to combine all ingredients. Cover and cook on low until the lentils are tender, about 6 to 8 hours. (Taste the lentils to make sure they are firm but creamy on the inside; black lentils can vary in their cooking time depending on their age and the heat of your slow cooker.) The soup holds well on warm for 2 additional hours.
Switch the heat to high. Remove and discard the thyme sprigs. Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. Stir in the vinegar. Serve in bowls, topped with chopped basil and grated Parmesan.

Nutrition Facts : @context http, Calories 694, UnsaturatedFat 21 grams, Carbohydrate 62 grams, Fat 32 grams, Fiber 10 grams, Protein 38 grams, SaturatedFat 8 grams, Sodium 1435 milligrams, Sugar 10 grams, TransFat 0 grams

SLOW COOKER LENTIL SOUP

Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

LENTIL AND FRANKFURTER SOUP

Lentil and Frankfurter Soup image

Make and share this Lentil and Frankfurter Soup recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 ounces red lentils or 5 ounces yellow lentils
2 large potatoes, chopped
10 frankfurters
1 tablespoon sunflower oil
1 small onion, finely chopped
2 large carrots, chopped
2 sticks celery, chopped
2 garlic cloves, crushed
1 leek, sliced
1 tablespoon rosemary (optional)
1 teaspoon sunflower oil

Steps:

Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
Finely slice the remaining frankfurters and fry in 1tsp oil.
Serve the soup with the fried frankfurters on the top.

Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.9, Cholesterol 56.2, Sodium 1319.8, Carbohydrate 66.3, Fiber 10.2, Sugar 5.1, Protein 27.3

SLOW COOKER LENTIL SOUP WITH SAUSAGE

Slow Cooker Lentil Soup with Sausage image

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Provided by Jacqueline

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 6h30m

Yield 6

Number Of Ingredients 16

Ingredients

2 kielbasa sausages, chopped
2 carrots, diced
2 stalks celery, chopped
1 onion, chopped
1 (14.5 ounce) can crushed tomatoes
2 cups dried lentils
2 cups water
2 cups wine
¼ cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 bay leaf
salt and ground black pepper to taste
½ cup fresh spinach leaves

Steps:

Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g

Tips:

For a thicker soup, blend about 2 cups of the soup in a blender or food processor and add it back to the crock pot.
Add more vegetables to the soup, such as diced carrots, celery, or potatoes.
For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
Garnish the soup with chopped parsley, thyme, or chives.
Serve the soup with a side of crusty bread, crackers, or cornbread.

Conclusion:

Lentil Frankfurter Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy soup, give this Lentil Frankfurter Soup a try!