Best 2 Lentil Frankfurter Soup Recipes

Indulge in the hearty and flavorful Lentil Frankfurter Soup, a delightful fusion of lentils, zesty frankfurters, and an array of aromatic vegetables. This comforting soup is not only packed with wholesome ingredients but also incredibly simple to prepare, making it a perfect choice for busy weeknight dinners or leisurely weekend meals. Discover variations of this classic soup, including a flavorful vegetarian version featuring smoky tempeh, a spicy kick with the addition of diced jalapeños and a rich, creamy twist using coconut milk. Each recipe offers a unique taste experience that caters to diverse preferences and dietary choices, ensuring that everyone can savor the goodness of this delectable soup.

Let's cook with our recipes!

LENTIL FRANKFURTER SOUP

Lentil Frankfurter Soup image

A unique addition to lentil soup.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h10m

Yield 9

Number Of Ingredients 11

Ingredients

1 cup dry lentils, rinsed
2 slices bacon, diced
½ cup chopped onion
1 cup chopped celery
½ cup chopped carrots
8 cups water
2 cups canned tomatoes
1 bay leaf
6 frankfurters, sliced
salt to taste
ground black pepper to taste

Steps:

Saute bacon and onion.
Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 18.5 g, Cholesterol 24.4 mg, Fat 14.4 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 5.4 g, Sodium 578.5 mg, Sugar 3.9 g

LENTIL & FRANKFURTER SOUP IN CROCK POT

Lentil & Frankfurter Soup in Crock Pot image

This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.

Provided by Glittergirl

Categories Lentil

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lentils, washed and drained
6 cups water
1 onion, chopped
3 carrots, sliced
3 stalks celery, with leaves, diced
2 garlic cloves, mashed
2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, drained and chopped
6 frankfurters, sliced

Steps:

Combine all ingredients, except frankfurters, in crock pot.
Mix well.
Cover pot, turn on Low and cook for 8 hours.
Add frankfurter slices and cook an additional hour.

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture. You can use brown lentils, green lentils, or a mix of both.
Don't overcook the lentils. They should be tender but still hold their shape.
Add the lentils to the soup at the beginning of the cooking process. This will give them time to absorb the flavors of the other ingredients.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Add plenty of vegetables. This will make your soup more nutritious and flavorful. You can use any vegetables you like, but some good options include carrots, celery, onions, and potatoes.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize your soup to your taste.
Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Lentil Frankfurter Soup is a hearty, delicious, and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover lentils. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!