Best 4 Lentil Chowder Recipes
Indulge in the hearty and wholesome goodness of lentil chowder, a comforting dish brimming with flavors and textures. This classic soup finds its roots in various cultures, with each iteration offering a unique twist. From the rustic charm of French lentil soup to the vibrant flavors of Indian dal, lentil chowder has captivated taste buds worldwide.
Our recipe collection takes you on a culinary journey, showcasing diverse lentil chowder variations that cater to various dietary preferences and culinary traditions. Whether you're a vegan seeking a plant-based delight or a meat lover craving a hearty and filling meal, our selection has something for everyone.
For those with a penchant for classic flavors, the traditional lentil chowder recipe delivers a comforting and nostalgic experience. Lentils, vegetables, and aromatic herbs simmer in a flavorful broth, creating a symphony of comforting flavors.
If you're seeking a vegan delight, the vegan lentil chowder is a culinary masterpiece. Lentils, vegetables, and a creamy coconut milk base come together to create a rich and satisfying soup that's both hearty and nourishing.
For those with a taste for bold and exotic flavors, the Indian dal recipe is a must-try. Lentils, aromatic spices, and tangy tomatoes unite in a harmonious blend, offering a flavorful and satisfying meal.
Lastly, if you're short on time but craving a wholesome and delicious meal, the quick and easy lentil chowder recipe is your perfect choice. With its simplified ingredient list and streamlined cooking process, this recipe delivers a flavorful and satisfying soup in no time.
So, embark on this culinary adventure and discover the diverse world of lentil chowder. Let your taste buds embark on a journey through classic, vegan, Indian, and quick and easy variations, and experience the comforting and nourishing embrace of this timeless dish.
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
CHICKEN, LENTIL & SWEETCORN CHOWDER
A winter warmer without the calories. Try making double and freezing for extra-quick midweek meals
Provided by Good Food team
Categories Dinner, Lunch, Soup
Time 35m
Number Of Ingredients 8
Steps:
- Place the spring onions in a large pan with 6 tbsp stock and seasoning. Cover and cook for 2-3 mins until softened. Add the potatoes, the rest of the stock and the milk. Bring to the boil and simmer gently, partially covered, for 10 mins or until the potatoes are just tender. Ladle out about a quarter of the mixture into a blender and whizz until smooth. Stir back into the pan.
- Add the chicken, sweetcorn and lentils to the pan and cook for 5-7 mins more or until the chicken is cooked. Check the seasoning and serve in warm bowls, scattered with chopped chives (if using).
Nutrition Facts : Calories 252 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 0.75 milligram of sodium
LENTIL HAM SOUP
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Provided by Arielle Darling
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
- Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g
LENTIL CHOWDER
This is a recipe I got out of a magazine (around 20 years ago) that really fills you up on a cold day. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a crock pot. The addition of mushroom soup, beef boullion granules and parsley help with the overall taste and seasoning. This recipe is easily adjusted for personal taste (can omit one of the vegetables, or add more/less of one) and takes very little preparation time. The soup tastes great as a leftover, too!
Provided by Midwest Mama
Categories Chowders
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a crockpot combine all ingredients.
- Salt and pepper to taste.
- Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).
- Refrigerate unused portions (tastes great reheated).
- Note: If you like a "chunkier" soup, add less water.
Tips:
- Use a variety of lentils: This will give your chowder a more complex flavor and texture. You can use brown lentils, green lentils, or a mix of both.
- Sauté the vegetables before adding the lentils: This will help to develop their flavor and add depth to the chowder.
- Use a good quality vegetable broth: This will make a big difference in the flavor of your chowder. If you don't have any vegetable broth on hand, you can use water, but the chowder will be less flavorful.
- Simmer the chowder for at least 30 minutes: This will allow the flavors to meld and the lentils to become tender.
- Season the chowder to taste: Add salt, pepper, and other spices to taste.
- Serve the chowder with a side of crusty bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Lentil chowder is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover lentils. With its simple ingredients and easy-to-follow instructions, this lentil chowder recipe is sure to become a family favorite. So next time you're looking for a comforting and flavorful soup, give this lentil chowder a try!
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