Best 2 Lentil Chili Ii Recipes

**Feast Your Senses: Embark on a Culinary Journey with Lentil Chili**

Indulge in a hearty and flavorful feast with our collection of lentil chili recipes. These delectable dishes offer a symphony of textures and tastes, catering to diverse dietary preferences and culinary inclinations. From traditional chili con carne to innovative vegan and vegetarian variations, our recipes cater to every palate. Dive into the depths of smoky, savory flavors, complemented by tender lentils and a medley of spices. Whether you're seeking a comforting meal on a chilly evening or a protein-packed lunch, these lentil chili recipes promise a satisfying and wholesome experience.

**Recipes Included:**

**Classic Lentil Chili:** Embark on a culinary journey with our rendition of the classic lentil chili, a hearty and flavorful dish brimming with ground beef, lentils, and a symphony of spices.

**Vegetarian Lentil Chili:** Delight in a meatless masterpiece with our vegetarian lentil chili, a vibrant and flavorful dish featuring a medley of vegetables, lentils, and a rich tomato-based broth.

**Vegan Lentil Chili:** Experience the goodness of plant-based cuisine with our vegan lentil chili, a hearty and satisfying dish crafted with lentils, vegetables, and a tantalizing blend of spices.

**Lentil Chili with Sweet Potatoes:** Embark on a culinary adventure with our lentil chili with sweet potatoes, a delightful fusion of flavors and textures, featuring tender lentils, sweet potatoes, and a medley of spices.

**Lentil Chili with Cornbread:** Indulge in a classic pairing with our lentil chili with cornbread, a comforting and satisfying meal featuring hearty chili accompanied by fluffy, golden cornbread.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND LENTIL CHILI

Beef and Lentil Chili image

Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. -Cindy Agee, Lewiston, Idaho

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 2-1/2 quarts.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) stewed tomatoes, chopped
1 can (15 ounces) tomato sauce
3 tablespoons chili powder
1 ounce semisweet chocolate
1/4 teaspoon salt
1 cup dried lentils, rinsed
2 cups water

Steps:

In a Dutch oven, cook ground beef and onion, crumbling meat, over medium-high heat until beef is no longer pink, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.

Nutrition Facts : Calories 367 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 655mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein.

HEALTHY LENTIL CHILI

Healthy Lentil Chili image

This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the flavor and make this dish accessible for any night of the week.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 large onion, diced
1 red, orange or yellow bell pepper, diced
4 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
2 tablespoons chili powder
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
4 cups low-sodium vegetable broth
Two 14.5-ounce cans fire-roasted diced tomatoes
One 15-ounce can navy beans or another small white bean (do not drain)
1 cup dried brown lentils
1 dried bay leaf
1 tablespoon red wine vinegar
Shredded reduced-fat Cheddar, plain yogurt, pickled jalapenos and crushed tortilla chips, for serving (all are optional)

Steps:

Heat the olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion, bell pepper, garlic, 1/2 teaspoon salt and several grinds of black pepper. Cook until vegetables are just tender and browned in spots, stirring occasionally, about 6 minutes. Stir in the tomato paste, chili powder, oregano and cumin, then continue to cook until fragrant and brick-red in color, stirring frequently, about 2 minutes.
Stir in the vegetable broth, diced tomatoes, beans (and their liquid), lentils, bay leaf, 1/2 teaspoon salt and a couple grinds of black pepper. Bring to a steady simmer, then reduce the heat to medium-low. Partially cover with a lid and gently simmer, stirring occasionally, until the lentils are tender and the chili has thickened slightly, 35 to 45 minutes.
Remove the bay leaf and stir in the vinegar. Season with salt and black pepper. Ladle into bowls and serve with toppings as desired.

Tips:

For a smoky flavor, roast the poblano pepper over an open flame or under a broiler before peeling and chopping.
Use a variety of lentils for a more complex flavor and texture. Brown lentils, green lentils, and red lentils all work well in this recipe.
Add a tablespoon of chili powder, cumin, and smoked paprika for a more robust flavor.
If you like a spicy chili, add a teaspoon or two of cayenne pepper or chopped jalapeño pepper.
For a thicker chili, mash some of the lentils with a potato masher or immersion blender.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.

Conclusion:

This lentil chili is a hearty, flavorful, and healthy meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy chili recipe, give this one a try!