Best 2 Lentil Burgers Vegetarian Recipes
**Mouthwatering Lentil Burgers: A Symphony of Flavors for Vegetarians and Meat-Lovers Alike**
Embark on a culinary journey with our tantalizing lentil burgers, a symphony of flavors that cater to both vegetarians and meat enthusiasts. These patties, crafted with wholesome lentils, burst with a hearty texture and a symphony of spices, herbs, and vegetables. Indulge in the classic lentil burger, featuring a harmonious blend of lentils, onions, garlic, and aromatic herbs, or dive into the adventurousness of our sweet potato lentil burger, where the sweetness of sweet potatoes intertwines with the savory lentils. For a spicy kick, our Mexican lentil burgers infuse a zesty blend of chili powder, cumin, and paprika, while our Mediterranean lentil burgers transport you to the shores of the Mediterranean with a medley of sun-kissed tomatoes, briny olives, and tangy feta cheese. With our diverse selection of lentil burgers, every bite promises a unique and unforgettable culinary experience.
LENTIL BURGERS - VEGETARIAN
This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the side as a meal. Cooking/prep time does not include time for cooling. As yet untried by me
Provided by Jubes
Categories Grains
Time 1h5m
Yield 8 burger patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
- Stir in 2 cups of breadcrumbs.
- Shape the mixture into 8 burger patties.
- Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
- Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
- Season with salt and pepper to taste.
- Serve on a bun as a burger or as a meal with a salad on the side.
Nutrition Facts : Calories 270.1, Fat 5.9, SaturatedFat 1, Sodium 275.3, Carbohydrate 42.7, Fiber 4.7, Sugar 2.7, Protein 12
VEGETARIAN-BOLLYWOOD LENTIL BURGERS AND NUGGETS
A meatless vegetable, lentil and tofu burger that has awesome texture and tastes great, too. Size of burgers is optional. Make small ones and eat like "nuggets" as a snack food or appetizer. They can also be pressed onto a bamboo skewer or pop-stick for a veggie sate effect. I have been cooking professionally for 25+ years and I tend to write recipes that have a lot of leeway and variation built into them. I apologize. The most important thing about this recipe is this: After the "batter" has chilled, if it is not a bit heavy and paste like, you need to add more flour, or even some fresh or dried whole wheat bread crumbs. Egg rings are also good to use to help form them into shape. Once you have cooked them they may be frozen and then defrosted. You can also put them onto a BBQ after the first cooking to give them a BBQ taste. This stuff is pretty much bullet proof, so have some fun with it. Don't tell your kids they are healthy and you might be surprised at the reaction when they do eat them. I have also breaded and fried them after cooking once and then prepared them Parmesan style with mozzarella cheese and tomato sauce with a side of pasta. And, I have stuffed them into burritos, too. Again, use your imagination and enjoy. Bean appetite!
Provided by mtnthai
Categories Lunch/Snacks
Time 30m
Yield 10 or more it depends on the size you make them
Number Of Ingredients 18
Steps:
- Combine all ingredients and 2/3 of the cooked lentils in a food processor and puree. Reserve 1/3 of the lentils whole.
- Remove puree and add whole lentils.
- Add flour, Adjust consistency with more flour if too wet.
- Chill "batter" at least 20 - 30 minutes until firm. Can sit for a day no problem.
- Cook on a hot WELL OILED Teflon or cast iron pan or griddle buy dropping like biscuit batter and then forming into burger patties with a spatula. Make them as big or small as you like. (You can even make them into hot dog/sausage configure and cook like that, too.) When its time to turn them over, turn and press sides back into burger.
- Cook until done.
- Cool.
- Eat or Freeze.
- To Serve:.
- Microwave or let stand until defrosted if you froze them.
- Grill or microwave until hot through.
- Top with cheese if desired.
- Finish like a meat burger and garnish with veggies, lettuce, tomato and onion. Serve with coleslaw, french fries and pickles.
Nutrition Facts : Calories 355.2, Fat 4.3, SaturatedFat 0.6, Sodium 424.3, Carbohydrate 60.4, Fiber 19.5, Sugar 3.2, Protein 22.7
Tips:
- Use a food processor to save time and effort. Simply add all of the ingredients to the food processor and pulse until everything is well combined.
- If you don't have a food processor, you can mash the lentils by hand. Just make sure to mash them until they are very smooth, with no lumps.
- Be careful not to overcook the lentils. They should be cooked until they are tender, but not mushy.
- If you want a crispy burger, cook it in a pan with a little bit of oil. If you want a softer burger, cook it in a pan without any oil.
- Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
Lentil burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein, fiber, and other nutrients, and they are also very versatile. You can cook them in a variety of ways, and you can serve them with your favorite toppings. If you are looking for a healthy and delicious burger recipe, lentil burgers are a great option.
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