Best 2 Lentil Barley Mushroom Stew Recipes
Embark on a culinary journey with our hearty and flavorful Lentil Barley Mushroom Stew, a symphony of wholesome ingredients simmered to perfection. This delectable stew is not only a feast for the taste buds but also a nourishing meal packed with lentils, barley, and a medley of earthy mushrooms, promising a symphony of flavors and textures in every bite. Dive into our collection of delectable recipes, where you'll find variations of this comforting stew, each with its unique twist. From a classic rendition to a vegan delight, a slow-cooker version for effortless preparation, and a one-pot wonder for easy clean-up, we have a recipe for every preference and occasion. Prepare to warm your soul with this satisfying and nutritious stew, perfect for a cozy dinner or a hearty lunch.
Here are our top 2 tried and tested recipes!
LENTIL, BARLEY, MUSHROOM STEW
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Mix sweet potato, oil and salt and pepper. Toss and place on baking sheet.
- Bake at 400 deg for 30 minutes.
- Melt butter in large dutch oven over med-high heat. Add the onions. Cook until softened, about 5 minutes. Stir in mushrooms and 1/4 t. salt. Cook until they have softened and browned, 10 - 15 minutes. (This salt is necessary to get the liquid out of the mushrooms.).
- Stir in the carrots and garlic. Cook for 1 minute. Stir in the broth, barley, lentils, thyme and 1/2 teaspoons salt (if desired). Bring to simmer. Cook until barley is tender, about 50 minutes. Season with salt and pepper before serving.
- Divide into 2 oven safe bowls and top with the sweet potatoes.
- Bake at 350 deg. for 30 minutes.
- Serve with biscuits or bread.
MUSHROOM LENTIL BARLEY STEW
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Provided by diggergirl
Categories Soups, Stews and Chili Recipes Stews
Time 12h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
- Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 43.9 g, Fat 1.2 g, Fiber 9 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 466 mg, Sugar 5.2 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Add some herbs and spices. This will help to enhance the flavor of the stew. Some good options include thyme, rosemary, sage, garlic, and pepper.
- Don't overcook the lentils. They should be tender but still hold their shape.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Lentil barley mushroom stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive and easy to make, making it a great option for busy weeknights. With its combination of lentils, barley, mushrooms, and vegetables, this stew is packed with nutrients and flavor. So next time you are looking for a warm and comforting meal, give this lentil barley mushroom stew a try. You won't be disappointed!
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