Best 2 Lentil And Rhubarb Curry With Potatoes And Peas Recipes
Embark on a culinary journey with this delightful Lentil and Rhubarb Curry, a vibrant fusion of flavors and textures that will tantalize your taste buds. This hearty and satisfying dish combines the earthy goodness of lentils with the tart sweetness of rhubarb, creating a harmonious balance that is both unique and utterly delectable. Accompanied by tender potatoes and vibrant peas, this curry is a symphony of flavors and colors that will brighten up your table. Join us as we explore the depths of this culinary creation, uncovering the secrets behind its exquisite taste and providing you with the step-by-step instructions to recreate this culinary masterpiece in your own kitchen.
In addition to the Lentil and Rhubarb Curry, this article offers a delightful collection of diverse recipes that cater to a variety of tastes and preferences. From the classic comfort of Chicken and Chorizo Jambalaya, bursting with succulent flavors, to the vibrant and refreshing Summer Vegetable Curry, packed with colorful veggies and aromatic spices, this culinary adventure has something for everyone. Indulge in the rich and creamy goodness of Mushroom and Leek Risotto, or explore the depths of Moroccan flavors with the aromatic Chicken Tagine with Apricots and Honey. Each recipe is carefully crafted to provide a unique and unforgettable dining experience, ensuring that your taste buds will embark on a journey of culinary exploration.
LENTIL AND RHUBARB CURRY WITH POTATOES AND PEAS
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Provided by EmilyStrikesAgain
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Spice Blend: In a bowl, stir together all the ingredients.
- For the Lentils: In a heavy 3 to 4 quart saucepan, melt the butter over medium heat. Add the onion, shallots, ginger, and a large pinch of salt, cover and cook, stirring occasionally, until the onion is soft, 8-10 minutes. Uncover, stir in the garlic and the spice blend, and cook, stirring, for 2 minutes.
- Add the cabbage, potatoes, rhubarb, lentils, brown sugar, and bay leaf, along with enough cold water to cover by 1 inch. Raise the heat to high and bring to a boil, then reduce the heat and simmer gently, uncovered, until the lentils are tender, about 30 minutes. Stir occasionally and add more water as necessary to keep the dish fairly soupy.
- When lentils are tender, season with salt to taste, stir in the peas, and simmer until the peas are just tender, about 4 minutes.
LENTIL, PEA AND POTATO CURRY
Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.
Provided by Kiwi Kathy
Categories Curries
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a large saucepan over a medium heat and cook the onions for 10 minutes, stirring occasionally.
- Add the garlic, ginger, ground coriander, cumin, turmeric and chili and cook, stirring, for 1 minute.
- Add the potato and lentils and stir to coat with the spice mixture.
- Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Reduce the heat to medium and simmer, covered, for 20 minutes, stirring occasionally.
- Add the peas to the curry and simmer, uncovered, for 5 minutes.
- While the curry simmers, cook the rice.
- Remove from the heat and stir in the cilantro and lemon juice.
- Serve on a bed of rice.
Tips:
- Mise en place: Before you start cooking, have all of your ingredients prepped and measured. This will make the cooking process go much smoother.
- Use fresh, high-quality ingredients: The better the ingredients, the better the curry will be. Look for fresh, organic vegetables and spices.
- Don't be afraid to experiment with different spices: Curry is a versatile dish that can be customized to your own taste. If you like spicy food, add more chili powder or cayenne pepper. If you prefer a milder curry, use less spice or omit it altogether.
- Be patient when cooking the lentils: Lentils take a while to cook, so be patient and don't rush the process. If you cook them too quickly, they will be hard and chewy.
- Serve the curry with your favorite sides: Curry is a delicious and hearty dish that can be served with a variety of sides. Some popular options include rice, naan bread, or yogurt.
Conclusion:
Lentil and rhubarb curry is a delicious, healthy, and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. With its unique blend of flavors and textures, this curry is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give lentil and rhubarb curry a try.
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