Best 2 Lentil And Pasta Stew Recipes

Immerse yourself in a culinary journey with our delightful Lentil and Pasta Stew recipes. Savor the symphony of flavors and textures as aromatic spices dance with tender lentils and hearty pasta, creating a symphony of satisfying goodness. Explore variations that cater to diverse dietary preferences, including a flavorsome vegan option.

Indulge in the classic Lentil and Pasta Stew, where red lentils and flavorful vegetables harmoniously blend in a rich tomato-based broth. Discover the vibrant flavors of the Mediterranean Lentil and Pasta Stew, where sun-dried tomatoes, olives, and herbs evoke the charm of the region. Delight in the wholesome Vegan Lentil and Pasta Stew, where plant-based ingredients create a hearty and nutritious meal.

Each recipe offers a unique culinary adventure, ensuring there's something to satisfy every palate. Embark on this culinary adventure, let your taste buds rejoice, and experience the comforting embrace of Lentil and Pasta Stew.

Let's cook with our recipes!

LENTIL AND PASTA STEW

Lentil and Pasta Stew image

Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1/2 pound smoked kielbasa or Polish sausage, chopped
3 tablespoons olive oil
3 tablespoons butter
1 cup cubed peeled potatoes
3/4 cup sliced fresh carrots
1 celery rib, sliced
1 small onion, finely chopped
5 cups beef broth
1 cup dried lentils, rinsed
1 cup canned diced tomatoes
1 bay leaf
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 cup uncooked ditalini or other small pasta
Shredded Romano cheese

Steps:

Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Cook and stir for 3 minutes over medium heat. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, lentils, tomatoes, bay leaf, pepper and salt., Cover and cook on low for 8-10 hours or until lentils are tender. Cook pasta according to package directions; drain. Stir pasta into slow cooker. Discard bay leaf. Sprinkle servings with cheese.

Nutrition Facts : Calories 364 calories, Fat 18g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1021mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 15g protein.

SLOW-COOKER LENTIL AND PASTA STEW

Slow-Cooker Lentil and Pasta Stew image

Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h35m

Yield 4

Number Of Ingredients 7

Ingredients

3/4 cup dried lentils, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1/2 cup coarsely chopped green bell pepper
3 1/2 cups vegetable broth
1 can (11.5 oz) vegetable juice
1/3 cup uncooked rosamarina or orzo pasta (2 oz)
1 teaspoon dried thyme leaves

Steps:

In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
Cover; cook on Low heat setting 10 to 12 hours.
Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.

Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g

Tips:

For a thicker stew, use less vegetable broth or water. For a thinner stew, use more.
If you don't have any dried lentils on hand, you can use canned lentils instead. Just be sure to rinse them well before adding them to the stew.
Feel free to add other vegetables to the stew, such as diced carrots, celery, or potatoes.
If you want a vegetarian stew, omit the sausage. You can also add more vegetables to make up for the lack of meat.
Serve the stew with a side of bread or rice, or even mashed potatoes.

Conclusion:

This lentil and pasta stew is easy to make and packed with flavor. It's a great way to use up any leftover lentils or pasta, and it's also a great meatless meal option. So next time you're looking for a hearty and satisfying stew, give this recipe a try. You won't be disappointed!