Best 3 Lentil And Beef Stew Recipes
**Savory Delights: Embark on a Culinary Adventure with Lentil and Beef Stew Recipes**
Prepare to tantalize your taste buds with a symphony of flavors as we delve into the realm of lentil and beef stew recipes. These hearty and comforting dishes, steeped in tradition and culinary artistry, promise an unforgettable gastronomic experience. From classic renditions to innovative twists, our collection of recipes caters to every palate, skill level, and dietary preference. Whether you seek the comforting warmth of a slow-cooked stew on a chilly evening or a quick and flavorful weeknight meal, we have the perfect recipe for you. Join us on this culinary journey as we explore the diverse world of lentil and beef stews, discovering new favorites along the way.
**Recipes Included:**
1. **Classic Lentil and Beef Stew:** Embark on a culinary journey with this timeless recipe, featuring tender beef simmered in a flavorful broth enriched with lentils, vegetables, and aromatic herbs.
2. **Slow-Cooker Lentil and Beef Stew:** Savor the convenience of slow cooking with this hands-off recipe. Simply combine the ingredients in your slow cooker, set it, and let the magic happen. Return to a home filled with enticing aromas and a perfectly cooked stew ready to be devoured.
3. **One-Pot Lentil and Beef Stew:** Experience the ease and efficiency of one-pot cooking with this recipe. Using just one pot, you'll create a delicious and hearty stew without the need for multiple pans or cleanup.
4. **Healthy Lentil and Beef Stew:** Indulge in a guilt-free stew with this healthy rendition. Packed with nutritious lentils, lean beef, and an array of vegetables, this recipe offers a wholesome and satisfying meal without compromising on flavor.
5. **Spicy Lentil and Beef Stew:** Ignite your taste buds with this spicy variation of lentil and beef stew. A blend of aromatic spices and chili peppers adds a fiery kick to this hearty dish, sure to leave you craving more.
6. **Vegan Lentil and Beef Stew:** Catering to plant-based preferences, this vegan stew swaps beef for hearty plant-based proteins, creating a flavorful and satisfying stew that's perfect for those following a vegan or vegetarian lifestyle.
7. **Gluten-Free Lentil and Beef Stew:** Enjoy a delicious and inclusive meal with this gluten-free lentil and beef stew. Using gluten-free ingredients, this recipe ensures that everyone can savor the delights of this classic stew.
MOROCCAN BEEF AND LENTIL STEW
A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.
Provided by Kim
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 6
Number Of Ingredients 23
Steps:
- Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
- Stir in tomato paste until well combined and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
- Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 36.9 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 7.7 g, Protein 28.6 g, SaturatedFat 5.2 g, Sodium 570.5 mg, Sugar 12.3 g
BEEF AND LENTIL STEW
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
- Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
- Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g
LENTIL AND BEEF STEW
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Provided by Mike Pellerin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
- Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.5 g, Cholesterol 28.4 mg, Fat 6.2 g, Fiber 10.7 g, Protein 17.5 g, SaturatedFat 2.3 g, Sodium 318.5 mg, Sugar 5.7 g
Tips:
- Choose the right lentils: Brown or green lentils hold their shape well and are ideal for stews. Red lentils cook quickly and break down, creating a thicker stew.
- Soak the lentils: Soaking lentils for 30 minutes to overnight reduces cooking time and helps remove any impurities.
- Brown the beef: Browning the beef adds flavor and color to the stew. Do this in batches to avoid overcrowding the pan, which can result in steamed meat.
- Use a Dutch oven or heavy-bottomed pot: These pots distribute heat evenly and are ideal for slow-cooking stews.
- Add vegetables towards the end of cooking: This ensures they retain their texture and nutrients.
- Season to taste: Adjust the seasonings, especially salt and pepper, to your preference.
- Serve with your favorite sides: Rice, mashed potatoes, or crusty bread all pair well with lentil and beef stew.
Conclusion:
Lentil and beef stew is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover beef. With its combination of protein, fiber, and vegetables, this stew is a well-balanced meal that is sure to satisfy. So next time you're looking for a comforting and delicious stew, give this lentil and beef version a try.
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