Best 5 Lenten Fishstick Casserole Recipes
Indulge in a delightful culinary journey with our Lenten Fishstick Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole features crispy fish sticks immersed in a creamy and flavorful sauce, topped with a golden-brown breadcrumb crust. Served alongside is a medley of delectable recipes that complement the main dish perfectly:
- Creamy Lemon Garlic Shrimp: Succulent shrimp sautéed in a luscious lemon garlic sauce, offering a vibrant and zesty flavor profile.
- Cheesy Broccoli Cauliflower Casserole: A comforting casserole where tender broccoli and cauliflower florets are enveloped in a rich and cheesy sauce, providing a delightful balance of textures.
- Crispy Potato Wedges: These golden-brown potato wedges, seasoned to perfection, add a satisfying crunch and a delightful side dish option.
- Roasted Vegetable Skewers: Colorful and flavorful skewers featuring an array of roasted vegetables, offering a healthy and vibrant accompaniment to the main course.
- Creamy Cucumber Salad: A refreshing and light salad where crisp cucumbers are tossed in a tangy creamy dressing, providing a refreshing contrast to the richness of the casserole.
These recipes, when combined, create a symphony of flavors and textures that will leave you craving for more. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will delight your senses!
LENTEN FISHSTICK CASSEROLE
The poor fishstick, it is so under appreciated but during the Lenten season the fishstick is a glorious topping to this wonderful casserole. Kids love it and it whips up quick. I make a large 9x13 at the beginning of Lent cut it into roughly 4 x 4 squares and put them in sandwich size disposable containers (ie: Ziplock) stack...
Provided by Joanna Gotwald
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees and spray a 9 x 13 glass baking dish with PAM spray or Olive oil spray.
- 2. Break apart hash browns with a fork; set aside.
- 3. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt, old bay seasoning and salt & pepper. Stir in drained hash browns and cheese.
- 4. Transfer to a greased 9 x 13 inch baking dish; arrange fish sticks over the top taking care to place fish sticks one next to the other and completely covering the top of the casserole (you may need to use more than just 18 fish sticks).
- 5. Bake, uncovered, at 350 degrees for 50 minutes or until top is golden brown and fish flakes with a fork.
- 6. Let stand for 5 minutes before cutting. Serve with a mild (homemade) tarter sauce and a crisp green salad.
- 7. NOTE: I make the full recipe in a 9x13 dish and I add more cheese than the recipe calls for. I also use more fish sticks on top to cover the top of the casserole completely and I really pack them in tight on top. Also, you may wish to try some MRS DASH instead of the seasoned salt to cut back on the sodium. Try some sliced Lemon as garnish or a slight squeeze over the top.
FISH STICK SUPPER
Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.
Nutrition Facts : Calories 351 calories, Fat 19g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
EASY FISHSTICK CASSEROLE
I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were little that it was chicken, they didnt know the difference until they were able to read!! LOL
Provided by Colleen Berth Coffman
Categories Casseroles
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.
- 2. Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.
"IT'S A KEEPER!" FISH STICK CASSEROLE
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In lg.
- bowl, stir together all ingredients except for half of the cheese and the fish sticks.
- Spread into 13x9 baking dish.
- Top with frozen fish sticks in 3 rows of 6 longways.
- Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
- Bake at 350•, uncovered, for about 35-40 minutes.
- Serve with coleslaw and garlic bread.
Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3
BREADED FISH STICK CASSEROLE
Put those frozen breaded fish sticks to delicious use! This easy Breaded Fish Stick Casserole with rice and veggies takes just minutes to assemble and serves six.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Pour boiling water over rice in 8-inch square baking dish. Cover with plastic wrap. Let stand 5 min. Uncover.
- Spoon vegetables over rice. Mix soup and water until blended; pour over vegetables. Sprinkle with half the cheese. Top with fish sticks; sprinkle with remaining cheese.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
Tips:
- Choose a flaky fish with a mild flavor, such as cod, tilapia, or sole.
- If you are using frozen fish sticks, thaw them before cooking.
- Make sure the fish sticks are cooked through before adding them to the casserole.
- You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all good options.
- Serve the casserole with a side of rice, vegetables, or salad.
Conclusion:
This Lenten fish stick casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover fish sticks. The casserole is cheesy, creamy, and flavorful, and it is sure to be a hit with the whole family.
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