Best 2 Lemony Zucchini Bread Recipes
Zucchini bread is a moist and flavorful quick bread made with grated zucchini, flour, sugar, baking powder, baking soda, salt, eggs, oil, and spices. It can be made with a variety of different spices, including cinnamon, nutmeg, and ginger. Zucchini bread is often served with a glaze or frosting, and can also be made into muffins or cupcakes. This article features three delicious recipes for zucchini bread: a classic zucchini bread recipe, a chocolate zucchini bread recipe, and a lemon zucchini bread recipe. Each recipe includes step-by-step instructions and a list of ingredients. The classic zucchini bread recipe is a simple and straightforward recipe that is perfect for beginners. The chocolate zucchini bread recipe adds a rich and decadent flavor to the classic recipe, and the lemon zucchini bread recipe is a refreshing and citrusy twist on the classic. Whether you are a seasoned baker or a beginner, you are sure to find a zucchini bread recipe in this article that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
- In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
- Stir into dry ingredients just until moistened.
- Fold in the zucchini, poppy seeds and lemon peel.
- Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Tips:
- Zucchini Preparation: To ensure moist bread, use a cheese grater to grate the zucchini. This will help release its moisture and blend well with the batter.
- Lemon Zest and Juice: Use fresh lemons for optimal flavor. Zest the lemon before juicing to capture the aromatic oils. The zest adds a vibrant citrus flavor, while the juice provides a subtle tang.
- Measuring Flour: Avoid compacting the flour by spooning it into the measuring cup and leveling it off with a knife, instead of scooping it directly.
- Mixing the Batter: Mix the wet and dry ingredients separately, then combine them until just blended. Overmixing can result in a tough texture.
- Baking Time and Temperature: Bake the bread at 350°F (175°C) for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Checking too early can cause the bread to sink.
- Cooling and Storage: Allow the bread to cool completely before handling or storing. Once cooled, store it covered at room temperature for up to 3 days, or freeze it for up to 3 months.
Conclusion:
The provided lemony zucchini bread recipe offers a delightful combination of tangy lemon, moist zucchini, and comforting spices. With its vibrant citrus flavor and tender crumb, this bread is a versatile treat perfect for breakfast, snacking, or dessert. By following these tips and tricks, you can ensure a successful baking experience and enjoy a delicious homemade lemony zucchini bread that will impress your taste buds. Experiment with different variations, such as adding nuts, dried fruits, or even a cream cheese filling, to create your own unique and flavorful loaf.
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