Best 3 Lemony Tuna Salad Recipes
Indulge in the delightful symphony of flavors with our lemony tuna salad, a refreshing and versatile dish that promises to tantalize your taste buds. This culinary masterpiece features succulent tuna, a nutritious and protein-packed ingredient, delicately combined with a zesty lemon dressing. With a symphony of textures and flavors, this salad offers a harmonious balance of tangy, savory, and refreshing notes. It is a perfect option for a light lunch, a quick snack, or as a delightful addition to your dinner table.
In this comprehensive guide, we present three enticing variations of this classic dish. The first recipe, "Classic Lemony Tuna Salad," embodies simplicity and elegance. Freshly flaked tuna is tossed with a tangy dressing made from lemon juice, mayonnaise, and a hint of Dijon mustard. The second recipe, "Mediterranean Lemony Tuna Salad," takes you on a culinary journey to the sun-soaked shores of the Mediterranean. Juicy tomatoes, briny olives, and aromatic herbs add a vibrant touch to this delightful salad. And for those seeking a touch of indulgence, the "Avocado and Bacon Lemony Tuna Salad" is a gourmet's delight. Creamy avocado and crispy bacon elevate this salad to new heights of flavor and texture.
Whether you prefer the timeless simplicity of the classic recipe or crave the vibrant flavors of the Mediterranean or the decadent richness of the avocado and bacon variation, this trio of lemony tuna salad recipes offers something for every palate. So, prepare to embark on a culinary adventure as we guide you through the steps of creating these delectable dishes.
LEMON TUNA SALAD
Lemon Tuna Salad
Provided by The Rachael Ray Staff
Number Of Ingredients 21
Steps:
- For the mayo, place egg yolks in a mixing bowl with the lemon zest and juice, and Dijon mustard
- While whisking, slowly stream in the grapeseed oil until emulsified
- In another bowl, flake tuna and combine with celery, shallots, lemon juice, 1/3 cup of the lemon mayo and black pepper
- (Store remaining lemon mayo in the fridge or use for Chicken or Fish with Lemon-Parm Crust
- ) Fill baguette with lettuce and tuna salad, radishes and cornichons
LEMONY TUNA SALAD
This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.
Provided by tomsawyer
Categories Tuna
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
- Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
- Season again if you want to.
- Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
- Tip: Add other ingredients if you want, such as olives.
Nutrition Facts : Calories 255.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 17, Sodium 291.5, Carbohydrate 26.8, Fiber 7.4, Sugar 5.2, Protein 18.8
LEMONY ORZO WITH TUNA
This easy to assemble salad will transport you to the Mediterranean thanks to vibrant flavors of lemon, mint, and oil-packed tuna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.
Tips:
- Select the freshest tuna: Choose tuna steaks or fillets that are firm to the touch and have a vibrant red color. Avoid any tuna that appears dull or has brown spots.
- Properly cook the tuna: Ensure that the tuna is cooked to your desired doneness, whether it's seared, grilled, or baked. Overcooking can make the tuna dry and tough.
- Use high-quality ingredients: Fresh herbs, flavorful mayo, and crisp vegetables will elevate your tuna salad. Opt for homemade mayonnaise if possible, as it often has a richer taste than store-bought options.
- Add your personal touch: Feel free to experiment with different ingredients and flavors to create a tuna salad that suits your taste. Consider adding chopped nuts, dried fruits, or a squeeze of lemon juice for extra zest.
- Chill before serving: Allow the tuna salad to chill in the refrigerator for at least 30 minutes or up to overnight. This will help the flavors meld and develop, resulting in a more delicious salad.
Conclusion:
Lemony tuna salad is a versatile and delectable dish that can be enjoyed as a sandwich filling, salad topping, or even as a dip. With its light, refreshing flavor and protein-packed tuna, it's a perfect choice for a quick and healthy meal. Whether you're following the classic recipe or adding your own creative twist, this salad is sure to be a hit. So gather your ingredients, put on your apron, and whip up a batch of lemony tuna salad today!
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