Indulge in a delightful culinary journey with our curated collection of lemony tortellini bacon salad recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our classic tortellini salad, a harmonious blend of tender tortellini, crispy bacon, fresh arugula, and a burst of lemon-infused dressing. For a vegetarian delight, our tortellini and spinach salad offers a symphony of textures and flavors, featuring pillowy tortellini, baby spinach, roasted red peppers, and a tangy lemon-herb vinaigrette. Craving something hearty? Our tortellini bacon ranch salad satisfies with its combination of tortellini, bacon, cherry tomatoes, avocado, and a creamy ranch dressing. If simplicity is your desire, our tortellini and lemon salad shines with its medley of tortellini, fresh lemon zest, chopped parsley, and a drizzle of olive oil, allowing the natural flavors to shine. Each recipe promises a unique culinary experience, ensuring you'll find your perfect match among these lemony tortellini bacon salad creations.
Here are our top 3 tried and tested recipes!
TORTELLINI, BROCCOLI AND BACON SALAD
Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, stir in bacon. Sprinkle with nuts.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING
When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
- Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
- Toss to combine. Season with salt and pepper if desired.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g
TORTELLINI BACON BROCCOLI SALAD
This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.
Provided by MostAwesomeChefEver
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
- Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your salad the best flavor.
- Don't overcook the pasta. Tortellini should be cooked al dente, or slightly firm to the bite.
- Cool the pasta completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Use a light dressing. A simple vinaigrette or lemon dressing is all you need to enhance the flavors of the salad without overpowering them.
- Garnish the salad with fresh herbs or grated cheese before serving. This will add a pop of color and flavor.
Conclusion:
Lemony Tortellini Bacon Salad is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, herbs, cheese, and bacon, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and easy salad to serve, give Lemony Tortellini Bacon Salad a try. You won't be disappointed!
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