Best 2 Lemony Sour Cream Muffins Recipes
**Lemony Sour Cream Muffins: A Delightful Treat for Any Occasion**
Indulge in the tantalizing flavors of our lemony sour cream muffins, a delectable treat that will awaken your senses and leave you craving more. These muffins are characterized by their moist and tender crumb, perfectly balanced with a burst of zesty lemon and a hint of tanginess from the sour cream. Each bite offers a symphony of flavors that will transport you to a world of culinary bliss. Whether you're looking for a delightful breakfast option, an afternoon snack, or a sweet treat to share with friends and family, our lemony sour cream muffins are the perfect choice. With their easy-to-follow recipe and readily available ingredients, these muffins are a breeze to make and will quickly become a favorite in your kitchen. So, prepare to embark on a culinary adventure as we guide you through the steps of creating these heavenly muffins that are sure to tantalize your taste buds.
LEMONY ZEST SOUR CREAM MUFFINS
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Provided by Hydra
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 160.7, Fat 7.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 151.9, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 2.6
LEMONY SOUR CREAM MUFFINS
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...
Provided by Mary R Morris
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
- 2. 2-In another bowl,wisk the remaining ingredients including the lemon juice.
- 3. 3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
- 4. 4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
- 5. PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
Tips:
- For a moist and tender crumb, use cake flour instead of all-purpose flour.
- Make sure the sour cream is at room temperature before mixing it into the batter. This will help it blend more evenly and prevent curdling.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Conclusion:
Lemony sour cream muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their tender crumb, tangy lemon flavor, and creamy sour cream filling, these muffins are sure to be a hit with everyone who tries them.
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