Best 4 Lemony Slice And Bakes Recipes

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**Lemony Slice and Bakes: A Delightful Treat for Any Occasion**

Indulge in the irresistible charm of lemony slice and bakes, a classic confection that combines the refreshing tang of lemon with a soft, melt-in-your-mouth texture. These delightful treats are perfect for any occasion, whether you're hosting a garden party, packing a lunchbox, or simply craving a sweet snack. With variations ranging from traditional to gluten-free and vegan, there's a lemony slice and bake recipe for everyone to enjoy.

**Traditional Lemony Slice and Bakes:**

This classic recipe features a buttery shortbread base topped with a zesty lemon filling and a dusting of powdered sugar. The combination of sweet and tart flavors creates a perfect balance that will tantalize your taste buds.

**Gluten-Free Lemony Slice and Bakes:**

For those with gluten sensitivities, this variation offers a delicious alternative using gluten-free flour. Enjoy the same delightful flavors and textures without compromising on taste or quality.

**Vegan Lemony Slice and Bakes:**

This vegan-friendly version uses plant-based ingredients to create a compassionate and equally delicious treat. Savor the zesty lemon filling and crumbly base, all while making a conscious choice towards a more sustainable lifestyle.

**No-Bake Lemony Slice and Bakes:**

If you're short on time or don't have access to an oven, this no-bake recipe has you covered. Simply combine the ingredients and chill until firm, resulting in a refreshing and hassle-free dessert.

**Additional Recipe Variations:**

Explore other creative twists on the classic lemony slice and bake. Try adding a layer of raspberry jam for a fruity twist, or sprinkle chopped pistachios on top for a nutty crunch. Experiment with different citrus fruits, such as oranges or limes, to create unique flavor combinations.

No matter which variation you choose, lemony slice and bakes are sure to be a hit. Their bright citrus flavor and delightful texture make them a timeless treat that will satisfy your sweet cravings and leave you wanting more. So, gather your ingredients and embark on a culinary journey to create these delightful lemony delights.

Here are our top 4 tried and tested recipes!

LEMON SLICE-AND-BAKE COOKIES



Lemon Slice-and-Bake Cookies image

These lemon slice-and-bake cookies are full of lemon flavor. It takes 7-9 minutes to bake. You should wait 10 minutes after baking to eat these light cookies. (The dough needs to freeze for 40 minutes before baking)

Provided by Meymi

Categories     Cookies

Time 23m

Number Of Ingredients 6

280 g (2 cups) all-purpose flour ((dip and sweep)*)
130 g (1/2 cup and 1 tablespoon) unsalted butter, (at room temperature, cut into cubes)
105 g (1/2 cup) granulated sugar
30 g (2 tablespoons) lemon juice
18 g (2 tablespoons packed or 1/4 cup) lemon zest**
1 large egg

Steps:

  • Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
  • Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.
  • Mix in the egg.
  • Add lemon juice and mix until combined.
  • Finally, on the low speed, add in flour gradually and mix until incorporated.
  • Divide the dough in half and put each on the plastic film. Make approximately 6 inches (15 cm) long, 2 inches (5cm) thick logs out of each dough and keep them in the freezer for 40 minutes, or 4-5 hours in the fridge until they are firm.
  • Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
  • Remove the doughs from the freezer and cut them into 1/5 inch(5mm) thick slices and bake for 7-9 minutes or until they slightly change color. Turn off the oven and keep them for an extra 5-6 minutes or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to completely cool.

Nutrition Facts : Calories 40 kcal, ServingSize 1 serving

CREAMY LEMON SLICE



Creamy Lemon Slice image

A classic baked creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!

Provided by Lucy - Bake Play Smile

Categories     bars and slices

Time 45m

Number Of Ingredients 5

200 g plain sweet biscuits (see notes)
115 g butter (melted)
395 g sweetened condensed milk
1/2 cup (125g) lemon juice
4 eggs

Steps:

  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tray with baking paper and set aside.
  • Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine.
  • Press the biscuit mixture firmly into the base of the tin. Bake for 10 minutes in the oven. Remove and allow to cool.
  • Using electric beaters or a stand mixer, beat the sweetened condensed milk, lemon juice and eggs until creamy (approximately 4-5 minutes). Note: the mixture will be very runny at this stage.
  • Pour the liquid onto the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
  • Store in an airtight container in the fridge for up to 5 days.
  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tin with baking paper and set aside.
  • Melt the butter in the Thermomix on 80 degrees, Speed 2, 3 minutes (or until melted).
  • Add the biscuits and crush on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds.
  • Firmly press the mixture into the base of the prepared tin and bake for 10 minutes. Remove from oven and allow to cool.
  • Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy. Note: the mixture will be very runny at this stage.
  • Pour the liquid into the prepared base and bake for 15 minutes or until set.
  • Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 205 kcal, Carbohydrate 22 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 157 mg, Sugar 16 g, ServingSize 1 serving

SHAKER LEMON PIE



Shaker Lemon Pie image

Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. -Deb Perry, Traverse City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 7

2 medium lemons, seeded and very thinly sliced
2 cups sugar
1/8 teaspoon salt
Dough for double-crust pie
4 large eggs, room temperature
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

  • In a large glass bowl, combine lemons, sugar and salt. Cover and let stand overnight at room temperature., Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron or other ovenproof skillet. Trim even with rim. In a large bowl, whisk eggs until frothy; lightly brush over crust. Add lemon mixture, flour and vanilla to eggs; mix well. Pour into crust. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top., Bake 15 minutes. Reduce oven setting to 400°. Bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cover edge loosely with foil during the last 10 if needed to prevent overbrowning. Remove foil. Cool on a wire rack; serve warm.

Nutrition Facts : Calories 587 calories, Fat 26g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 383mg sodium, Carbohydrate 83g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.

LEMON SLICE SUGAR COOKIES



Lemon Slice Sugar Cookies image

These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 package (3.4 ounces) instant lemon pudding mix
1/2 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
ICING:
2/3 cup confectioners' sugar
2 to 4 teaspoons lemon juice

Steps:

  • In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh lemons: Freshly squeezed lemon juice provides the best flavor for this recipe. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will be slightly less pronounced.
  • Don't overmix the batter: Overmixing the batter will make the slice and bakes tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking helps to prevent it from spreading too much in the oven. If you're short on time, you can skip this step, but the cookies will be slightly less crisp.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when they come out of the oven. If you overbake them, they will be dry and crumbly.
  • Let the cookies cool completely before frosting: This will help the frosting to set properly.

Conclusion:

These lemony slice and bakes are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover lemon juice. With their bright citrus flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them.

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