Best 3 Lemony Shrimp Scampi Pasta Recipes

Indulge in the tantalizing flavors of Lemony Shrimp Scampi Pasta, a classic Italian dish that combines succulent shrimp, tender pasta, and a luscious lemon-butter sauce. This delectable meal is a symphony of tangy, savory, and aromatic notes that will tantalize your taste buds. Dive into the depths of this culinary masterpiece, where plump shrimp are sautéed to perfection, releasing their delicate sweetness into a rich and velvety sauce infused with lemon zest, garlic, and white wine. The pasta, cooked al dente, absorbs the vibrant flavors of the sauce, creating a harmonious union of textures and flavors.

This recipe article offers variations to suit diverse preferences and dietary needs. Vegetarians can rejoice in the Lemony Vegetable Scampi, where crisp-tender vegetables replace shrimp, while seafood enthusiasts can explore the delights of Mussels Scampi, where briny mussels take center stage. For those seeking a gluten-free option, the Lemony Shrimp Scampi with Zucchini Noodles provides a satisfying alternative, transforming zucchini into delicate strands that soak up the delectable sauce.

Each recipe is meticulously detailed, guiding you through the culinary journey with ease. Cooking times, ingredient quantities, and step-by-step instructions ensure a successful outcome, whether you're a seasoned chef or a novice in the kitchen. Treat yourself to the culinary brilliance of Lemony Shrimp Scampi Pasta and embark on a delightful escapade of flavors.

Let's cook with our recipes!

SHRIMP SCAMPI WITH PASTA

Shrimp Scampi with Pasta image

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Provided by JustJen

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ cup dry white wine
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
¼ cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

Steps:

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g

LIGHT & LEMONY SCAMPI

Light & Lemony Scampi image

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound uncooked shrimp (26-30 per pound)
8 ounces uncooked multigrain angel hair pasta
1 tablespoon butter
1 tablespoon olive oil
2 green onions, thinly sliced
4 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup minced fresh parsley
Grated Parmesan cheese, optional

Steps:

Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. , In a large nonstick skillet, heat butter and oil over medium-high heat. Add shrimp, green onions and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Remove from pan with a slotted spoon., Add broth, lemon zest, lemon juice, pepper, salt and red pepper flakes to same pan. Bring to a boil; cook until liquid is slightly reduced, about 1 minute. Return shrimp to pan; heat through. Remove from heat., Drain pasta; divide among 4 bowls. Top with shrimp mixture; sprinkle with parsley. If desired, serve with cheese.

Nutrition Facts : Calories 378 calories, Fat 10g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

LEMONY SHRIMP SCAMPI

Lemony Shrimp Scampi image

Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than Italian; it's thought to have first appeared on a menu in 1950s New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 8

Ingredients

Salt and pepper
3/4 pound angel-hair pasta
2 tablespoons olive oil
3/4 pound large or jumbo shrimp, peeled and deveined
6 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup lemon juice (from 2 lemons), plus wedges for serving
2 tablespoons chopped fresh parsley

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.

Nutrition Facts : Calories 622 g, Fat 27 g, Fiber 2 g, Protein 28 g, SaturatedFat 12 g

Tips:

Use fresh shrimp. Fresh shrimp will give your scampi a more flavorful and succulent taste.
Clean the shrimp properly. Make sure to remove the shell, head, and tail from the shrimp before cooking.
Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to add flavor and moisture to the shrimp.
Cook the shrimp over medium-high heat. This will help to sear the shrimp and prevent them from becoming overcooked.
Add the sauce to the shrimp at the end of cooking. This will help to prevent the sauce from becoming overcooked and losing its flavor.
Serve the scampi over pasta. This is the traditional way to serve scampi, and it is a delicious and easy way to enjoy this dish.

Conclusion:

Lemony shrimp scampi pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give lemony shrimp scampi a try. You won't be disappointed!