Best 2 Lemony Shrimp And Bean Stew Recipes

**Unveil a culinary delight that tantalizes your taste buds with its vibrant flavors and textures: Lemony Shrimp and Bean Stew.**

Immerse yourself in a symphony of taste as juicy shrimp and tender beans dance harmoniously in a tangy lemon sauce. This delectable stew is a perfect blend of tang, savoriness, and Mediterranean flair. Discover the hidden culinary gems within this recipe, including a zesty lemon marinade that infuses the shrimp with a burst of citrusy goodness and a hearty bean stew that simmers in a fragrant blend of herbs and spices. Get ready to embark on a culinary journey that will leave you craving for more.

**Additional Recipes to Entice Your Taste Buds:**

1. **Creamy Lemon Chicken:** Indulge in the luxurious creaminess of this chicken dish, featuring tender chicken smothered in a velvety lemon sauce. Garlic and fresh herbs add a delightful layer of flavor that will elevate your dining experience.

2. **Lemon Garlic Butter Shrimp:** Simplicity meets elegance in this classic shrimp recipe. Plump shrimp are sautéed in a luscious blend of lemon, garlic, and butter, resulting in a dish that is both flavorful and visually appealing.

3. **Lemony Orzo Soup:** Warm your soul with this comforting soup, where orzo pasta mingles harmoniously with a tangy lemon broth. Vegetables and herbs add a symphony of flavors, making this soup a perfect choice for a cozy meal.

4. **Lemon Blueberry Cake:** Treat yourself to a burst of sweetness with this delightful cake. Featuring a moist lemon sponge and sweet blueberries, this dessert is sure to satisfy your cravings. The zesty lemon glaze adds an extra touch of tang that balances the sweetness perfectly.

Here are our top 2 tried and tested recipes!

LEMONY SHRIMP AND BEAN STEW

Lemony Shrimp and Bean Stew image

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

Provided by Sue Li

Categories dinner, easy, quick, weeknight, beans, one pot, seafood, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 teaspoon fresh lemon zest and 2 tablespoons juice
1 teaspoon sweet or smoked paprika
2 garlic cloves, grated
Kosher salt and black pepper
1 pound peeled, deveined large shrimp (tails removed)
4 tablespoons unsalted butter (1/2 stick)
2 large leeks, trimmed, then halved lengthwise, white and light green parts sliced crosswise 1/2-inch thick (or 1 large onion, minced)
1 (15-ounce) can cannellini beans or other white beans, rinsed
2 cups chicken stock or vegetable stock
2 tablespoons finely chopped fresh parsley (optional)
Toasted bread, for serving (optional)

Steps:

Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.

LEMONY SHRIMP AND BEAN STEW

Lemony Shrimp and Bean Stew image

Categories Bean Lemon Shellfish

Number Of Ingredients 10

Ingredients

1 teaspoon Lemon zest
2 tablespoons Lemon juice
2 cloves Garlic, grated
3/4 teaspoon Kosher salt and pepper
1 pound Large shrimp, peeled and deveined, tails removed
2 pieces Leeks, large, trimmed, then halved lengthwise, white and light green parts sliced crosswise 1/2 inch thick
1 can Canellini beans, 15 oz
2 cups Chicken or vegetable stock
1 teaspoon Paprika, sweet or smoked
2 tablespoons Parsley, finely chopped

Steps:

Combine lemon zest, paprika, garlic, salt and pepper in a medium bowl. Add shrimp and toss to coat,
In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate. Set aside
Stir pot occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes.
Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper.
Serve with toasted bread.

Tips:

Prep before cooking. Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything important.
Use fresh ingredients. Fresh ingredients will give your stew the best flavor. If possible, buy your vegetables and herbs from a local farmer's market or grocery store.
Don't overcrowd the pot. If you add too many ingredients to the pot at once, they won't cook evenly. Cook the ingredients in batches if necessary.
Season to taste. Every palate is different, so don't be afraid to adjust the seasonings in the recipe to your liking. Add more salt, pepper, or lemon juice until the stew tastes perfect to you.
Serve with your favorite sides. This stew can be served with a variety of sides, such as rice, pasta, or bread. You can also serve it with a side salad or roasted vegetables.

Conclusion:

This lemony shrimp and bean stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please everyone at the table. Whether you follow the recipe exactly or make some substitutions, you are sure to enjoy this delicious stew. So experiment and have fun!