Best 3 Lemony Salmon Patties Recipes

Craving for a delightful and wholesome meal? Look no further than these delectable Lemony Salmon Patties! These patties are not only a feast for your taste buds but also a breeze to prepare. With simple ingredients and a hassle-free cooking process, you can whip up this crowd-pleasing dish in no time.

Dive into the culinary journey with our classic Lemony Salmon Patties recipe, where succulent salmon, zesty lemon, and aromatic herbs blend harmoniously. For a tantalizing twist, try our Thai-Inspired Salmon Patties, where the vibrant flavors of lemongrass, ginger, and chili add an exotic flair. If you prefer a crispy coating, our Air Fryer Salmon Patties are the perfect choice, offering a healthier alternative without compromising on taste.

Those with gluten sensitivities can rejoice in our Gluten-Free Salmon Patties, where almond flour and tapioca flour create a delectable crust. And for a keto-friendly option, our Keto Salmon Patties, made with almond flour and coconut flour, are a guilt-free indulgence.

Whichever recipe you choose, these Lemony Salmon Patties promise a satisfying meal that will leave you feeling energized and nourished. So, gather your ingredients, put on your apron, and embark on a culinary adventure that's sure to impress.

Let's cook with our recipes!

LEMONY SALMON PATTIES

Lemony Salmon Patties image

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. -Lorice Britt, Severn, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts : Calories 328 calories, Fat 18g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 1044mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

LEMONY SALMON PATTIES

Lemony Salmon Patties image

Make and share this Lemony Salmon Patties recipe from Food.com.

Provided by Sean Coate

Categories < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 (14 3/4 ounce) cans pink salmon, drained, skin and bones removed
1 1/2 cups milk
2 cups soft breadcrumbs
2 eggs, beaten
2 tablespoons fresh parsley, chopped
2 teaspoons onions, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
2 2/3 tablespoons all-purpose flour
1 1/2 cups milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Combine the first nine ingredients; mix well.
Spoon into eight greased muffin cups, using 1/4 cup in each.
Bake at 350 for 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
Cook for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

LEMONY SALMON PATTIES

Lemony Salmon Patties image

This is a favorite of my husband, son and nephew (who is a picky eater).

Provided by Margo Chinadle

Categories Fish

Number Of Ingredients 16

Ingredients

1 can(s) pink salmon
3/4 c milk
1 c soft bread crumps
1 egg, lightly beaten
1 Tbsp fresh diced parsley
1 tsp minced onion
1/2 tsp worcestershire sauce
1/4 tsp old bay seasoning
1/4 tsp pepper
LEMON SAUCE
2 Tbsp butter
4 tsp butter
3/4 c milk
2 Tbsp lemon juice
1/4 tsp salt
1/8-1/4 tsp cayenne pepper

Steps:

1. In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
2. Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
3. I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes. Serving as sandwich with lettuce and tomato.
4. Remember to adjust to your taste.

Tips:

Use fresh, high-quality salmon for the best flavor and texture.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
Add some chopped fresh herbs, such as dill, parsley, or chives, to the salmon mixture for extra flavor.
Be careful not to overcook the salmon patties, or they will become dry and tough.
Serve the salmon patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Lemony salmon patties are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, lemony salmon patties are sure to please everyone.