Best 5 Lemony Salmon And Pasta Recipes
Embark on a culinary journey with this delectable Lemony Salmon and Pasta dish, a symphony of flavors that will tantalize your taste buds. This recipe combines the richness of salmon with the tangy brightness of lemon, all while enveloped in a creamy and flavorful sauce. Perfectly cooked salmon fillets, seared until golden brown, rest atop a bed of tender pasta, each bite infused with a burst of lemon and the subtle hint of fresh herbs. But the culinary adventure doesn't end there. This article presents a collection of equally enticing recipes that are sure to satisfy any palate. From the vibrant Lemony Shrimp Scampi to the comforting Creamy Pesto Salmon, each dish showcases the versatility of salmon and the magic of zesty lemon. Whether you're a seasoned chef or a culinary novice, this article will guide you through the steps of creating these delectable meals, transforming your kitchen into a haven of taste and aroma.
Recipes included in the article:
- Lemony Salmon and Pasta: A harmonious blend of seared salmon, tender pasta, and a creamy lemon sauce, this classic dish is a crowd-pleaser.
- Lemony Shrimp Scampi: Plump shrimp sautéed in a luscious lemon-butter sauce, tossed with pasta and a touch of garlic, resulting in a delightful seafood extravaganza.
- Creamy Pesto Salmon: Salmon fillets enveloped in a velvety pesto sauce, baked to perfection, and served with a side of roasted vegetables, creating a symphony of flavors.
- Lemon Garlic Salmon: Simplicity at its finest, this recipe features salmon fillets seared until crispy on the outside and tender on the inside, infused with the vibrant flavors of lemon and garlic.
- Lemon Herb Salmon: A delightful combination of zesty lemon, aromatic herbs, and succulent salmon, grilled or baked to perfection, offering a burst of freshness in every bite.
LEMON-GARLIC PASTA WITH SALMON
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water--its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.
- Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 49.4 g, Cholesterol 25.5 mg, Fat 23 g, Fiber 5.9 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 394.9 mg, Sugar 3.6 g
LIGHT LEMON GARLIC PASTA WITH SALMON
Get into summer full swing with this light lemon garlic pasta with salmon. Full of fresh, summer flavors!
Provided by The Cooking Jar
Time 30m
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions.
- Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness.
- Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste.
- Add lemon juice, zest and capers to the pasta and toss to mix.
- Flake the salmon into bite-size pieces.
- Gently toss salmon with the pasta.
- Dish and serve hot topped with freshly grated or shaved Parmesan cheese.
Nutrition Facts : Calories 426 calories, Sugar 2.2 g, Sodium 493.8 mg, Fat 9.6 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 57.2 g, Fiber 2.6 g, Protein 27.2 g, Cholesterol 39.2 mg
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
LEMON PASTA WITH SALMON
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat 2 tablespoons butter and 2 tablespoons oil in a large skillet over medium heat. Add onion to melted butter mixture and saute until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Add salmon and cook until heated through, about 3 minutes.
- Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 44.6 g, Cholesterol 13.1 mg, Fat 10.9 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 38.9 mg, Sugar 2.7 g
BAKED LEMON-BUTTER SALMON WITH PASTA
This is a super simple meal that is largely hands off. The bright lemon pairs beautifully with the tender garlicky salmon on a bed of pasta. Garnish liberally with some Parmesan cheese if desired!
Provided by Rebekah Rose Hills
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Lightly salt and pepper salmon fillet on both sides, and place in a 2-quart baking dish. Squeeze 1 lemon half over the salmon, then sprinkle with minced garlic and 1/2 of the butter pieces.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- When salmon is cooked, break apart into large chunks (it will break apart a little further when you toss it with the pasta.)
- Add cooked pasta to the baking dish with the salmon. Drizzle pasta and salmon with olive oil, and add remaining butter pieces. Zest the remaining lemon half and add to the pasta, then squeeze juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper.
- Toss everything gently until pasta is well coated in the pan juices and everything you have added in, and salmon is evenly distributed amongst the pasta. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 46.9 g, Cholesterol 92.7 mg, Fat 26.8 g, Fiber 4.4 g, Protein 30.6 g, SaturatedFat 9.6 g, Sodium 427.8 mg, Sugar 1.9 g
Tips:
- Choose fresh, high-quality salmon: Look for salmon that is firm to the touch and has a vibrant color. Avoid salmon that is slimy or has an off smell.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it gently to avoid overcooking. The best way to cook salmon is to bake it in the oven or pan-fry it over medium heat.
- Use a good quality pasta: The type of pasta you use will make a big difference in the overall flavor of the dish. Choose a pasta that is made with high-quality ingredients and has a good texture.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use fresh herbs and vegetables: Fresh herbs and vegetables will add flavor and color to the dish. Choose herbs and vegetables that are in season for the best flavor.
- Season the dish to taste: Don't be afraid to season the dish to your liking. Add salt, pepper, and other seasonings to taste.
Conclusion:
This lemony salmon and pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The salmon is cooked to perfection and the pasta is perfectly al dente. The lemon butter sauce is creamy and flavorful, and the capers add a nice briny flavor. This dish is sure to please everyone at the table.
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