Best 2 Lemony Ricotta Summer Squash Galette Recipes
Embark on a culinary adventure with our delightful Lemony Ricotta Summer Squash Galette, a symphony of flavors and textures that will tantalize your taste buds. This savory galette showcases the vibrant colors and flavors of summer squash, complemented by a creamy ricotta filling infused with lemon zest and fresh herbs. Encased in a flaky, golden-brown crust, each bite offers a delightful contrast between the tender vegetables and the crispy pastry. This recipe also features a delectable Roasted Red Pepper and Goat Cheese Galette, a vegetarian delight bursting with roasted red peppers, tangy goat cheese, and a balsamic glaze. For those with a sweet tooth, our Strawberry and Cream Cheese Galette offers a delightful combination of sweet strawberries, creamy cheese filling, and a buttery crust. Each galette is a culinary masterpiece, perfect for a light lunch, a casual brunch, or as a stunning centerpiece for your next gathering.
Let's cook with our recipes!
LEMONY RICOTTA SUMMER SQUASH GALETTE
Using refrigerated piecrust takes all the hard work out of this weeknight-friendly dish. The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove the excess water so you don't end up with a soggy crust
Provided by katepate
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Sprinkle zucchini lightly with salt. Transfer to a colander; drain for 15 minutes. Pat dry with paper towels. Preheat oven to 400°F.
- 2. Meanwhile, on a large piece of lightly floured parchment, roll dough to a 12 inch circle. Transfer parchment and dough to a large baking sheet; set aside.
- 3. For ricotta filling, in a medium bowl whisk together ricotta, Parmesan, mozzarella, garlic, 1 teaspoons of olive oil, lemon peel, lemon juice, salt, and pepper. Using a spatula, spread ricotta filling over dough. leaving a 11/2-inch border. Top with squash rounds. Drizzle with remaining olive oil Gently fold over pastry edges, pleating as necessary.
- 4. In a small bowl whisk together egg yolk and 1 teaspoons water. Lightly brush pastry edges with egg mixture. Transfer galette to oven. Bake 35 to 40 minutes or until edges are golden brown. Sprinkle fresh dill weed, if desired Serve warm or at room temperature.
LEMONY RICOTTA SUMMER SQUASH GALETTE RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- 1. Sprinkle zucchini lightly with salt. Transfer to a colander; drain for 15 minutes. Pat dry with paper towels. Preheat oven to 400 degrees F. 2. Meanwhile, on a large piece of lightly floured parchment paper, roll pie dough to a 12-inch circle. Transfer parchment and dough to a large baking sheet; set aside. 3. For ricotta filling, in a medium bowl whisk together ricotta, Parmesan, mozzarella, garlic, 1 tsp. of the olive oil, lemon peel, lemon juice, salt, and pepper. Using a spatula, spread over dough, leaving a 1 1/2 inch border. Top with squash rounds. Drizzle with remaining olive oil. Gently fold over pastry edge, pleating as necessary. 4. In a small bowl whisk egg yolk and 1 tsp. water. Lightly brush pastry edges with egg mixture. Transfer galette to oven. Bake 35 to 40 minutes or until edges are golden brown. Sprinkle with dill weed, if desired. Serve warm or at room temperature.
Tips:
- Use a well-seasoned cast iron skillet or griddle for the best results.
- Make sure the skillet or griddle is hot enough before adding the galette dough.
- Use a light hand when rolling out the dough. The dough should be thin, but not too thin.
- Be careful not to overfill the galette. You want the filling to be evenly distributed.
- Bake the galette in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the galette cool for a few minutes before slicing and serving.
Conclusion:
This lemony ricotta summer squash galette is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of the sweet summer squash, tangy lemon, and creamy ricotta cheese is simply irresistible. Serve this galette with a simple green salad for a complete meal.
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