Indulge in the tantalizing flavors of our Lemony Quinoa, a delectable dish that combines the nutty goodness of quinoa with the vibrant zest of lemon. This versatile recipe offers three enticing variations to suit your taste preferences. Whether you prefer the classic simplicity of Lemony Quinoa, the herbaceous delight of Lemony Quinoa with Herbs, or the vibrant medley of Lemony Quinoa with Vegetables, each variation promises a culinary journey that will tantalize your taste buds. Embark on this culinary adventure and discover the perfect Lemony Quinoa recipe to elevate your meals.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY QUINOA
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Provided by Mirelle B
Categories Side Dish Grain Side Dish Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
- In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
- Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 21.4 g, Fat 4.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 74.2 mg, Sugar 0.9 g
LEMONY QUINOA-AND-SPINACH SOUP
Make sure to rinse your quinoa well in cold water before using.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil. Season with salt. Reduce heat and simmer, covered, 10 minutes. Uncover; remove dill sprig and lemon peel. Increase heat to medium-high and add quinoa; cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat. Stir in spinach, chopped dill, and lemon juice. Drizzle with oil, season with pepper, and serve.
LEMONY QUINOA
Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.
Provided by Hadice
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
- In a medium saucepan, heat oil and add quinoa.
- Cook for about 4 minutes, or until lightly toasted.
- Add broth, salt and basil.
- Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
- Fluff with a fork. Let sit until slightly cooled.
- Add lemon juice and parsley, fluffing with fork until well combined.
Nutrition Facts : Calories 340.7, Fat 7.6, SaturatedFat 0.9, Sodium 158.2, Carbohydrate 56.3, Fiber 6.5, Sugar 0.4, Protein 12.5
Tips:
- Use a good quality quinoa: Quinoa is a versatile grain that can be used in a variety of dishes. For the best results, use a good quality quinoa that is free of dirt and debris.
- Rinse the quinoa before cooking: Rinsing the quinoa before cooking will help to remove any bitterness and make it more fluffy.
- Use the right amount of water: The amount of water you use to cook the quinoa will depend on the type of quinoa you are using. Be sure to read the package directions carefully.
- Cook the quinoa over low heat: Cooking the quinoa over low heat will help to prevent it from sticking to the pot and burning.
- Fluff the quinoa with a fork before serving: Fluffing the quinoa with a fork before serving will help to separate the grains and make it more light and fluffy.
Conclusion:
Lemony quinoa is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, fiber, and nutrients. With its bright and lemony flavor, this dish is sure to become a favorite.
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