Best 2 Lemony Poppy Seed Muffins Recipes
Indulge in the delightful symphony of flavors with our tantalizing lemon poppy seed muffins, a culinary masterpiece that blends zesty citrus notes with the delicate crunch of poppy seeds. These muffins are not just a morning treat; they are an experience, offering a perfect balance of sweet and tangy with every bite. But that's not all; this article unveils a collection of muffin recipes that will take your taste buds on a journey of pure indulgence. From the classic blueberry muffins bursting with juicy berries to the decadent chocolate chip muffins loaded with rich, gooey chocolate chips, we have a muffin recipe for every craving. Embrace the joy of baking and embark on a culinary adventure that will leave you and your loved ones utterly captivated.
Here are our top 2 tried and tested recipes!
LEMONY POPPY SEED MUFFINS
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
Provided by Taste of Home
Time 45m
Yield 6 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
LEMONY POPPY SEED MUFFINS
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Provided by Tami
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 30.6 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 307.3 mg, Sugar 14.2 g
Tips:
- For a deliciously moist muffin, use sour cream or yogurt instead of milk.
- Add a teaspoon of vanilla extract or almond extract to enhance the flavor of the muffins.
- For a crunchy topping, sprinkle the muffins with coarse sugar or turbinado sugar before baking.
- Want some extra zing? Add a teaspoon of grated lemon zest to the batter.
- To make sure the muffins are cooked through, insert a toothpick into the center of one muffin. If it comes out clean, the muffins are done.
Conclusion:
These lemony poppy seed muffins are a delightful treat that are perfect for any occasion. With their moist texture, zesty lemon flavor, and crunchy poppy seed topping, these muffins are sure to be a hit. Whether you're enjoying them for breakfast, lunch, or a snack, these muffins are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make muffin recipe, give these lemony poppy seed muffins a try. You won't be disappointed!
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