Best 4 Lemony Orange Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful citrus treat with our tantalizing Lemony Orange Slices. These vibrant slices of orange, infused with zesty lemon and a hint of sweetness, offer a refreshing and flavorful snack or dessert that's perfect for any occasion. Choose from our three enticing recipes: Classic Lemony Orange Slices, a simple yet delectable treat; Spicy Lemony Orange Slices, adding a touch of heat for those who enjoy a kick; and Chocolate Dipped Lemony Orange Slices, a decadent indulgence that combines the tangy citrus with rich, creamy chocolate. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a burst of citrusy goodness in every bite.

Let's cook with our recipes!

CITRUS CHIPS



Citrus Chips image

Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 4h10m

Number Of Ingredients 1

4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

Steps:

  • Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.

DRIED ORANGE & LEMON SLICES



Dried orange & lemon slices image

Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

Provided by Anna Glover

Time 2h5m

Yield Makes 25-30

Number Of Ingredients 2

1 orange and 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
cinnamon sticks, bay leaves, rosemary sprigs or cardamom pods, to garnish (optional)

Steps:

  • Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
  • Leave to cool completely on the tray, then package with the garnishes of your choice.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

GLACEED ORANGE SLICES



Glaceed Orange Slices image

Glaceed orange goes with the bittersweet chocolate in the fondue. It can also turn a simple dish of ice cream into a special occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 7h

Yield Makes 24 slices

Number Of Ingredients 2

2 navel oranges
1 cup sugar

Steps:

  • Leaving peel on, cut oranges into 1/4-inch rounds, then cut each round into a half-moon.
  • Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves. Wash down sides of pot with a wet pastry brush to prevent sugar crystals from forming. Add orange slices to boiling syrup; reduce heat. Cover with parchment, and gently simmer until orange slices are soft and glazed, about 1 hour and 45 minutes.
  • Using a slotted spoon, transfer peel to a wire rack set on a rimmed baking sheet. Let dry until just slightly tacky, about 5 hours. Store in an airtight container for 2 days.

LEMONY ORANGE SLICES



Lemony Orange Slices image

Make and share this Lemony Orange Slices recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 oranges, peeled, white part removed
3 tablespoons fresh lemon juice
2 tablespoons honey

Steps:

  • Slice oranges thinly & place in a serving dish.
  • Whisk together lemon juice & honey & pour over oranges.
  • Cover & chill at least 30 minutes before serving.

Tips:

  • Choose ripe oranges and lemons: This will ensure that your slices are juicy and flavorful.
  • Use a sharp knife: This will help you get clean, even slices.
  • Slice the oranges and lemons thinly: This will help them dry out more quickly.
  • Toss the slices in sugar: This will help them to caramelize in the oven.
  • Bake the slices at a low temperature: This will help them to dry out without burning.
  • Let the slices cool completely: This will help them to harden and become crispy.
  • Store the slices in an airtight container: This will help them to stay fresh for up to 2 weeks.

Conclusion:

Lemony Orange Slices are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own as a snack, used to garnish cocktails or desserts, or added to salads or yogurt. They are also a great way to add a pop of flavor to your favorite baked goods. With their bright citrus flavor and crispy texture, Lemony Orange Slices are sure to be a hit with everyone who tries them. So next time you have a few extra oranges and lemons on hand, be sure to give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #fruit     #easy     #low-fat     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #citrus     #lemon     #oranges     #3-steps-or-less

Related Topics