Best 2 Lemony Olive And Cream Cheese Toast Recipes
**Lemony Olive and Cream Cheese Toast: A Delightful Trio of Flavors**
Indulge in a culinary delight with our tantalizing trio of Lemony Olive and Cream Cheese Toast recipes. These savory and versatile toasts are a perfect blend of tangy lemon, savory olives, and creamy cheese, offering a symphony of flavors that will tantalize your taste buds.
From the classic combination of lemon and cream cheese, enhanced with a sprinkle of zesty olives, to the vibrant burst of herbs and garlic, each recipe promises a unique taste experience. Whether you prefer the simplicity of a two-ingredient toast or the richness of a multi-layered creation, our collection has something for every palate.
LEMON CREAM CHEESE COOKIES
Chewy and sweet, these simple cookies are heavenly with a cup of tea - and a lavish dose of fresh lemon zest provides some pluck. Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture. These cookies are simple but delicate, so you'll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up. The glaze is optional, but it's easy to whip together while the cookies cool.
Provided by Samantha Seneviratne
Categories easy, quick, snack, cookies and bars, dessert
Time 30m
Yield 1 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer on medium, beat together the butter and half the cream cheese until combined, about 2 minutes. Beat in the granulated sugar and 4 teaspoons lemon zest until creamy, 1 to 2 minutes more. Beat in the egg until combined. Add flour mixture and beat until combined.
- Line two rimmed baking sheets with parchment paper. Portion the dough into 2-tablespoon scoops and arrange them on the sheets at least 1 1/2 inches apart.
- Bake, rotating halfway through baking, until the cookies are puffed and set and just beginning to turn golden, 10 to 12 minutes. Transfer baking sheets to wire racks until cookies are completely cooled.
- Meanwhile, prepare the optional glaze: Whisk together the remaining cream cheese with the confectioners' sugar, milk and 1 1/2 tablespoons lemon juice until smooth. Add additional lemon juice or milk until mixture forms the proper consistency for a glaze. Drizzle over cooled cookies. Let cookies stand at room temperature until the glaze has set. Store in an airtight container at room temperature for up to one week or in the freezer for a month.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 96 milligrams, Sugar 13 grams, TransFat 0 grams
LEMONY OLIVE-AND-CREAM-CHEESE TOAST
Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.
Tips:
- Use the freshest ingredients: Lemony olive and cream cheese toast is a simple dish that relies on the quality of its ingredients. Make sure to use ripe, juicy lemons, flavorful olives, and creamy, spreadable cream cheese.
- Don't over-toast the bread: The bread should be toasted just until it's golden brown and crispy. If you over-toast it, it will be too hard and dry.
- Garnish with fresh herbs: A sprinkling of fresh herbs, such as basil, thyme, or oregano, will add a pop of flavor and color to your toast.
Conclusion:
Lemony olive and cream cheese toast is a quick, easy, and delicious breakfast or brunch recipe. It's also a great way to use up leftover bread. With its bright, lemony flavor and creamy, savory filling, this toast is sure to please everyone at your table.
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