Best 4 Lemony Mushroom And Herb Crostini Recipes
Indulge in a symphony of flavors with our delightful Lemony Mushroom and Herb Crostini, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of savory, tangy, and earthy notes. This delectable appetizer elevates your culinary experience with its crispy crostini base, topped with a sautéed medley of succulent mushrooms, aromatic herbs, and a zesty lemon dressing. Alongside this showstopper, discover an array of equally enticing recipes that will delight your palate and elevate your next gathering. Embark on a culinary journey with our delectable Roasted Red Pepper and Goat Cheese Crostini, where creamy goat cheese pairs perfectly with the smoky sweetness of roasted red peppers. Experience a burst of Mediterranean flavors with our vibrant Tapenade Crostini, featuring a vibrant spread made from succulent olives, capers, and herbs. For a classic touch, our timeless Bruschetta Crostini offers a symphony of fresh tomatoes, basil, and a balsamic drizzle. Prepare to tantalize your taste buds with our diverse selection of crostini recipes, each a culinary gem in its own right.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM AND HERB CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in the oven under the broiler until the cheese is melted.
- Melt the butter in a large skillet over medium heat. Add the mushrooms, white wine and tamari. Cook until the mushrooms are soft and the liquid has evaporated. Finish with a small pinch of sea salt.
- Spoon the mushrooms out of the pan directly onto the crostini. Garnish with the chopped chives and flat-leaf parsley.
CRAB CROSTINI WITH LEMON AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.
LEMON MUSHROOM HERB CHICKEN
Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!
Provided by Valerie Serao
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
- Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
- Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
Nutrition Facts : Calories 567.9 calories, Carbohydrate 36.2 g, Cholesterol 130.2 mg, Fat 30.4 g, Fiber 4 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 1914.7 mg, Sugar 2 g
MUSHROOM AND HERB COSTINI
Make and share this Mushroom and Herb Costini recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°.
- Toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl.
- Season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes.
- Put the bread slices on a baking sheet and brush with the remaining oil.
- Bake bread slices until golden brown, about 10 minutes.
- Let cool slightly, then spoon mushroom mixture over the bread.
- Using a peeler, thinly slice strips of Parmigiano-Reggiano to garnish the crostini.
Nutrition Facts : Calories 320.2, Fat 25.1, SaturatedFat 3.6, Sodium 235.8, Carbohydrate 20.7, Fiber 1.2, Sugar 0.5, Protein 3.7
Tips:
- To make the most flavorful crostini, use a good quality baguette. A day-old baguette is ideal, as it will be less likely to crumble when sliced.
- Be generous with the olive oil when brushing the baguette slices. This will help them to crisp up nicely in the oven.
- Don't overcrowd the baking sheet when baking the crostini. They should be spread out in a single layer so that they can cook evenly.
- Keep an eye on the crostini while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
- While the crostini are still warm, brush them with the lemon-herb butter. This will add a delicious flavor and help to keep them moist.
- Top the crostini with the sautéed mushrooms. You can also add other toppings of your choice, such as crumbled cheese, chopped nuts, or sliced avocado.
- Serve the crostini immediately, while they are still warm and crispy.
Conclusion:
Lemony Mushroom and Herb Crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. So next time you are looking for a quick and tasty snack, give these crostini a try!
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