Best 4 Lemony Madeleines Recipes
Indulge in the delectable delights of our lemon madeleines, a classic French pastry that captivates the senses with its delicate texture and vibrant citrus flavor. These charming shell-shaped cakes are not only a treat for the taste buds but also a feast for the eyes, perfect for any occasion.
Our collection of recipes offers a delightful variety of lemon madeleines, catering to diverse preferences and dietary needs. From the classic recipe that embodies the traditional French technique to gluten-free and vegan variations, you're sure to find the perfect recipe that suits your palate and lifestyle.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process, ensuring successful results every time. Whether you're a seasoned baker or just starting your culinary journey, our recipes are designed to empower you to create these exquisite pastries with ease.
So, embark on a delightful baking adventure and discover the irresistible charm of lemon madeleines. With our comprehensive collection of recipes, you'll be able to savor these delectable treats anytime, anywhere.
LEMON MADELEINES
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter two madeleine pans; set aside. Sift flour, baking powder, and salt into a bowl; set aside.
- Put eggs, egg yolks, granulated sugar, vanilla, and lemon zest and juice in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and thickened, about 5 minutes. Mix in butter. Using a spatula, fold flour mixture into egg mixture. Let rest 30 minutes.
- Pour batter into buttered pans, filling the molds 3/4 full. Bake cookies, rotating pans halfway through, until edges are crisp and golden, 7 to 8 minutes. Let cookies cool slightly in pans on wire racks. Invert, and unmold. Dust with confectioners' sugar, if desired.
LEMON MADELEINES
Good tea cookies.
Provided by Ashley
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g
LEMON MADELEINES
Steps:
- Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.
- Sift together the flour and baking powder.
- In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.
LEMONY MADELEINES
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
- Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350 degrees. Bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.
Tips:
- Use good quality butter: This will make a big difference in the flavor of your madeleines. Look for a butter that is at least 82% butterfat. - Don't overmix the batter: Overmixing will make the madeleines tough. Mix the batter just until it is combined. - Use a hot oven: The oven should be preheated to 425 degrees Fahrenheit before you bake the madeleines. This will help them to rise quickly and evenly. - Don't bake the madeleines for too long: The madeleines are done baking when they are golden brown and a toothpick inserted into the center comes out clean. - Let the madeleines cool before serving: The madeleines will be easier to handle and will taste better if you let them cool for a few minutes before serving.Conclusion:
These Lemony Madeleines are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a crisp exterior and a tender interior. The lemon glaze adds a bright and refreshing flavor that makes them irresistible. So next time you are looking for a special treat, give these Lemony Madeleines a try. You won't be disappointed!
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