Best 2 Lemony Lemon Cookies Recipes
Indulge in the irresistible symphony of flavors with our delectable Lemon Cookies, a delightful treat that captures the essence of citrusy delight. These cookies are not just a culinary masterpiece but also a nostalgic journey back to childhood memories. With three enticing variations – Classic Lemon Cookies, Lemon Crinkle Cookies, and Lemon Poppy Seed Cookies – this recipe article offers a trio of taste sensations that will tantalize your taste buds. Whether you prefer the timeless simplicity of Classic Lemon Cookies, the captivating texture of Lemon Crinkle Cookies, or the nutty crunch of Lemon Poppy Seed Cookies, these recipes guarantee an explosion of zesty, refreshing, and utterly satisfying flavors. Get ready to embark on a delightful baking adventure and create a symphony of lemon-infused joy with our collection of Lemon Cookie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON LEMONY PECAN COOKIES
Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
- Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
- Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
- Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.
Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 46.5, Carbohydrate 11.4, Fiber 0.5, Sugar 5.7, Protein 1.2
LEMONY LEMON COOKIES
You can taste the lemon but it's not too sweet and not too sour. This is the original recipe but I have also made this substituting orange and lime for the lemon. I am thinking about trying it with grapefruit next time.
Provided by Maggie M
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350*
- 2. Mix flour, baking soda, and baking powder in a small bowl and set aside.
- 3. In medium mixing bowl mix white sugar, brown sugar and lemon zest until thoroughly blended. Add butter and mix until light and fluffy. Mix in egg and lemon juice until mixture is well incorporated. Gradually add flour mixture, and mix until just combined.
- 4. Make dough into balls about 1" in size. Put turbinado sugar into small dish. Put extra lemon juice into small dish. Dip one end of the cookie ball into the lemon juice and then into the turbinado sugar. Place unsugared side onto baking sheet lined with sil pat or parchment paper, about an inch apart. Press down lightly.
- 5. Bake until light golden brown - about 14 minutes. Let cool on sheets on wire racks for about 5 minutes then remove from baking sheet.
Tips:
- To get the most intense lemon flavor, use both lemon zest and lemon juice in the cookies.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- For a chewier cookie, reduce the baking time by a few minutes.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These lemony lemon cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With their bright lemon flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them.
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