Best 5 Lemony Lemon Brownies Recipes
Indulge in a delightful journey of flavors with our tantalizing Lemon Brownies, where the vibrant zest of lemon harmonizes perfectly with the classic comfort of chocolate. These delectable treats are not just any ordinary brownies; they are an explosion of citrusy freshness, perfectly balancing the richness of cocoa. Immerse yourself in a sensory experience like no other as you bite into these moist and fudgy squares, enveloped in a zesty lemon glaze. Prepare to be captivated by the symphony of flavors in every bite, leaving you craving more. But that's not all; this article offers a collection of irresistible brownie recipes that will satisfy every sweet tooth. From the classic fudgy brownies to the decadent white chocolate brownies, each recipe promises a unique taste adventure. Whether you prefer a gooey center or a crispy edge, we have got you covered. Dive into the world of chocolatey goodness and discover your new favorite brownie recipe today!
Here are our top 5 tried and tested recipes!
LEMONY LEMON BROWNIES
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Provided by Satyne
Categories Dessert
Time 35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
LEMONY LEMON BROWNIES RECIPE - (3.9/5)
Provided by gregofla
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees°F. BROWNIES: Grease an 8×8-inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not over-bake or the bars will dry. GLAZE: Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
LEMONY LEMON BROWNIES
Steps:
- 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread the glaze over the brownies with a rubber spatula and let glaze set. 11. Cut into bars and serve.
LEMONY LEMON BROWNIES
Make sure to get your pucker on
Provided by Ali & J Brown
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
- 2. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 3. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- 4. Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
LEMONY LEMON BROWNIES
Steps:
- 1. Preheat oven to 350 degrees 2. Grease/spray and 8x8 baking dish butter/cooking spray 3. Zest and juice two small/large lemons, set aside 4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined 5. In a separate bowl, whisk together the eggs, lemon zest. and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 mins. 6. Pour into baking dish and bake for 23-25 mins, or until just starting to turn golden around the edges and a toothpick inserted into the center comes out clean 7. Allow to cool completely before glazing 8. Sift the powdered sugar, add lemon zest and juice, and whisk together. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze harden. Spread the remaining glaze over the bars and let it harden.
Tips:
- For the ultimate fudgy texture, make sure to use melted butter and not softened butter.
- Don't overmix the batter, as this can result in a tough brownie.
- For a chewy brownie, bake for a shorter amount of time.
- For a cakey brownie, bake for a longer amount of time.
- To enhance the lemon flavor, use fresh lemon zest and juice.
- For a richer brownie, use dark chocolate or cocoa powder.
- To add a crunchy texture, top the brownies with chopped nuts or chocolate chips.
- For a gooey center, underbake the brownies slightly.
- For a crispy edge, bake the brownies until the edges are slightly browned.
- Let the brownies cool completely before cutting and serving.
Conclusion:
These lemony lemon brownies are a delightful treat that are perfect for any occasion. With their bright lemon flavor and fudgy texture, they are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack or a special dessert, these brownies are sure to satisfy your cravings. So next time you are in the mood for something lemony and delicious, give these brownies a try!
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