Best 2 Lemony Herbed Rice Recipes
Indulge in a delightful culinary journey with our exquisite Lemony Herb Rice recipes, a symphony of flavors that will tantalize your taste buds. This aromatic dish is a perfect accompaniment to a variety of main courses, adding a vibrant zest to your meals. Embark on a sensory adventure as you explore our collection of recipes, each offering a unique twist on this classic dish. From the vibrant Lemon Herb Rice with its zesty citrus notes to the savory Herb Rice with its medley of aromatic herbs, our recipes cater to every palate. Discover the secrets to cooking perfect rice, achieving that ideal balance of fluffy texture and distinct flavor. Let your kitchen transform into a haven of culinary delights as you embark on this flavorful journey with our Lemony Herb Rice recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
LEMONY HERBED RICE
I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal. -Connie Rank-Smith of Sherwood, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork and stir in the remaining ingredients.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 578mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your rice will taste. Look for fresh herbs, flavorful lemons, and high-quality rice.
- Rinse the rice before cooking: This will remove any impurities and help the rice cook evenly.
- Use the right amount of water: The correct water-to-rice ratio is essential for perfectly cooked rice. For this recipe, use 1 3/4 cups of water for every 1 cup of rice.
- Don't stir the rice while it's cooking: Stirring the rice will release starch and make it gummy. Instead, let it cook undisturbed until all the water has been absorbed.
- Let the rice rest before serving: This will allow the rice to finish cooking and absorb any remaining moisture.
Conclusion:
With its bright citrus flavor and aromatic herbs, this Lemony Herbed Rice is a refreshing and flavorful side dish that will elevate any meal. Whether you're serving it with grilled chicken, fish, or roasted vegetables, this rice will be a hit. It's also a great make-ahead side dish, as it can be reheated in the microwave or oven. So next time you're looking for a simple but delicious side dish, give this Lemony Herbed Rice a try. You won't be disappointed!
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