Best 3 Lemony Grilled Salmon Recipes
Indulge in a culinary journey with our tantalizing Lemony Grilled Salmon recipe, a symphony of flavors that will elevate your taste buds. This dish showcases the perfect balance between zesty lemon and succulent salmon, grilled to perfection. Accompanying this main course are three complementary recipes: a refreshing Lemon-Dill Sauce, a zesty Lemon-Caper Sauce, and a tangy Lemon-Herb Butter. Each sauce adds a unique dimension to the salmon, making this meal a versatile and delectable experience. Whether you prefer the tangy brightness of the Lemon-Dill Sauce, the savory boldness of the Lemon-Caper Sauce, or the aromatic richness of the Lemon-Herb Butter, you are sure to find a combination that tantalizes your palate.
Let's cook with our recipes!
BIG RAY'S LEMONY GRILLED SALMON FILLETS WITH DILL SAUCE
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!
Provided by bfr610
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
- Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 4 g, Cholesterol 98.5 mg, Fat 9.9 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 3.5 g, Sodium 288.9 mg, Sugar 0.5 g
LEMONY GRILLED SALMON
For an easy grilled salmon, try grilling directly on lemon slices! It leaves the salmon moist, flaky and extremely aromatic. This delectable dish was created by our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Arrange lemon slices on rack. Place each salmon fillet over two lemon slices. , Grill salmon, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts :
LEMONY GRILLED SALMON FILLETS WITH DILL SAUCE
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- Trim both ends from each lemon; cut lemons into thick slices. Grill salmon and lemon slices, covered, over high heat on an oiled grill rack or broil 3-4 in. from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned., For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve with salmon and grilled lemon slices.
Nutrition Facts : Calories 320 calories, Fat 20g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Choose the Right Salmon Fillets: Opt for thick and firm fillets, ideally around 1-inch thick, to ensure they stay moist and flavorful during grilling.
- Marinate the Salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices enhances its flavor and keeps it moist. Allow the salmon to marinate for at least 30 minutes or up to overnight.
- Preheat the Grill: Preheat your grill to a medium-high heat, around 400-450°F (200-230°C), to create a nice sear on the salmon.
- Grill the Salmon: Place the marinated salmon fillets on a lightly oiled grill grate and cook for 8-10 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Baste the Salmon: While grilling, baste the salmon with the remaining marinade or a mixture of melted butter and lemon juice to keep it moist and prevent it from drying out.
- Use a Thermometer: To ensure the salmon is cooked perfectly, insert a meat thermometer into the thickest part of the fillet. The internal temperature should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Garnish and Serve: Garnish the grilled salmon with fresh herbs like dill or parsley, lemon wedges, and a drizzle of olive oil before serving.
Conclusion:
With its vibrant flavors and tender texture, Lemony Grilled Salmon is a delightful dish that showcases the natural goodness of salmon. By following these tips, you can easily prepare this delicious and healthy meal at home. Whether you're having a backyard barbecue or a casual weeknight dinner, this Grilled Salmon with Lemon Butter Sauce is sure to impress your family and friends.
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