Best 2 Lemony Gingerbread Whoopie Pies Recipes
Indulge in the delightful symphony of flavors with our Lemony Gingerbread Whoopie Pies, a captivating treat that tantalizes the taste buds. These delightful sandwich cookies, composed of two soft and chewy gingerbread cookies, are lovingly embraced by a luscious lemon filling, creating a harmonious balance of sweet, tangy, and spicy notes. Not only will you discover the classic Lemony Gingerbread Whoopie Pies recipe, but you'll also embark on a culinary adventure with variations that cater to diverse preferences and dietary restrictions. From the zesty Lemon Blueberry variation bursting with juicy blueberries to the indulgent Chocolate Gingerbread version featuring rich cocoa powder, each recipe promises a unique taste experience. Additionally, we've included a gluten-free rendition of the Lemony Gingerbread Whoopie Pies, ensuring everyone can savor this delectable treat. Prepare to embark on a delightful journey of flavors as you explore these irresistible Lemony Gingerbread Whoopie Pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY GINGERBREAD WHOOPIE PIES
These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours. , Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat butter and marshmallow creme until light and fluffy. Gradually beat in confectioners' sugar and extract. , Spread filling on the bottoms of half of the cookies, about 1 tablespoon on each; top with remaining cookies.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
LEMONY GINGERBREAD WHOOPIE PIES
The lemon and ginger flavors compliment each other very nicely.
Provided by Samantha Bideau
Categories Cookies
Time 8m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and brown sugar until light and fluffy.
- 2. Beat in molasses and egg.
- 3. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours.
- 4. Preheat oven to 350*. Shape into 1" balls, roll in sugar. Place 3" apart on ungreased baking sheets. Flatten to 1/2" thickness with a glass dipped in sugar.
- 5. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely.
- 6. For filling, in a small bowl, beat butter and marshmallow cream until light and fluffy. Gradually beat in confectioner's sugar and extract.
- 7. Spread filling on the bottoms of half the cookies; top with remaining cookies.
Tips:
- For chewier whoopie pies, chill the dough for at least 30 minutes before baking.
- To make sure the whoopie pies are evenly baked, rotate the baking sheets halfway through the baking time.
- Allow the whoopie pies to cool completely before filling them. This will help to prevent the filling from seeping out.
- For a lighter and fluffier filling, whip the cream cheese and butter until light and fluffy before adding the powdered sugar.
- If the filling is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- Decorate the whoopie pies with your favorite toppings, such as sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Lemony gingerbread whoopie pies are a delicious and festive treat that are perfect for any occasion. With their soft and chewy gingerbread cookies and creamy lemon filling, these whoopie pies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these lemony gingerbread whoopie pies a try!
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