Best 3 Lemony Fruit Salad Recipes

LEMONY CHICKEN FRUIT SALAD

Steps:

• Drain pineapple, reserving the juice. Set aside pineapple and 1/2 cup juice. Toss remaining juice with apple; drain. In a large bowl, combine chicken, grapes, pineapple and apple. Cover and refrigerate., In a saucepan, melt butter. Stir in flour, sugar and salt until smooth; gradually add lemon juice and the reserved pineapple juice. Bring to a boil; boil and stir for 2 minutes. Reduce heat. Add a small amount to egg yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; chill for 10-15 minutes. , Beat cream until stiff peaks form; fold into cooled dressing. Pour over chicken mixture; gently stir to coat. Chill for 1 hour. , Serve in a lettuce-lined bowl. Sprinkle with almonds.

LEMONY FRUIT SALAD

Steps:

• Combine fruit in a bowl.
• Use a mixture of fruit-- about 1/2 cup of each.
• For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
• Combine water, sugar, cornstarch and lemon juice in a small saucepan.
• Stir to dissolve cornstarch.
• Over medium heat, bring to a boil, stirring constantly.
• Cook and stir for 1 minute longer.
• Remove from heat.
• Add lemon zest and vanilla.
• Allow sauce to cool for 15 minutes.
• Pour sauce over fruit.
• Mix well.
• Chill in fridge until serving time.

LEMONY FRUIT SALAD

Steps:

• For dressing, combine the sugar, lemon juice, zest and poppy seeds in a small saucepan. Cook over medium heat for 5-6 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool., In a large bowl, combine the apples, oranges, carrot and raisins. Add dressing and toss to coat. Cover and refrigerate for 4 hours. Serve in a lettuce-lined bowl if desired.