Best 2 Lemony Fried Brussels Sprouts Recipe By Tasty Recipes

**Lemony Fried Brussels Sprouts: A Delightful Medley of Tangy, Savory, and Crunchy Flavors**

Discover the irresistible charm of Lemony Fried Brussels Sprouts, a culinary delight that tantalizes taste buds with its harmonious blend of tangy lemon, savory garlic, and the naturally sweet crunch of fresh Brussels sprouts. This vibrant dish, featured in Alice's Recipes, offers a delightful symphony of flavors and textures, making it a perfect side dish or a delightful vegetarian main course. With two variations to choose from, Alice's Recipes ensures that every palate finds its perfect match. The classic Lemony Fried Brussels Sprouts recipe delivers a delightful balance of tangy and savory flavors, while the Spicy Lemony Fried Brussels Sprouts adds a touch of heat for those who crave a more adventurous culinary experience. Both recipes are easy to follow, requiring minimal effort and time, making them ideal for busy individuals seeking a quick and flavorful meal. Get ready to embark on a culinary journey where zesty lemon, aromatic garlic, and the inherent sweetness of Brussels sprouts unite to create a memorable dining experience.

Let's cook with our recipes!

BRUSSELS SPROUTS RECIPE BY TASTY

Brussels Sprouts Recipe by Tasty image

Here's what you need: balsamic vinegar, honey, roasted brussel sprout

Provided by Pierce Abernathy

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 tablespoon balsamic vinegar
1 teaspoon honey
1 lb roasted brussel sprout

Steps:

In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.
Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.
Enjoy!

Nutrition Facts : Calories 50 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

LEMONY BRUSSELS SPROUTS

Lemony Brussels Sprouts image

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!-Joyce Guth, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter, cubed
2 garlic cloves, minced

Steps:

Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.

Nutrition Facts :

Tips for Making the Best Lemony Fried Brussels Sprouts:

Choose fresh, firm Brussels sprouts. Avoid any sprouts that are wilted or have brown spots.
Trim the Brussels sprouts. Cut off the stem end and any yellow or damaged leaves.
Slice the Brussels sprouts in half. This will help them cook evenly.
Toss the Brussels sprouts with olive oil, lemon zest, garlic powder, salt, and pepper. This will help them brown and caramelize.
Cook the Brussels sprouts over medium heat. This will help them cook evenly without burning.
Stir the Brussels sprouts occasionally. This will help them cook evenly and prevent them from sticking to the pan.
Cook the Brussels sprouts until they are tender and slightly browned. This should take about 10-12 minutes.
Serve the Brussels sprouts immediately. They are best enjoyed hot and crispy.

Conclusion:

Lemony fried Brussels sprouts are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The lemon zest and garlic powder add a bright and flavorful touch, while the olive oil helps to brown and caramelize the Brussels sprouts. Whether you are serving them for a weeknight dinner or a special occasion, these lemony fried Brussels sprouts are sure to be a hit.