Best 2 Lemony Cucumbers Recipes

**Lemony Cucumbers: A Refreshing and Versatile Summer Treat**

As the summer sun shines brightly, there's nothing quite like biting into a crisp, refreshing cucumber. With its cool, hydrating properties and subtly sweet flavor, cucumber is a summertime staple that can be enjoyed in countless ways. This article presents a delightful collection of lemony cucumber recipes that elevate this humble vegetable to new heights of flavor and versatility. From tangy salads and zesty pickles to refreshing drinks and unique desserts, these recipes showcase the diverse culinary possibilities of cucumber. Get ready to embark on a culinary journey that will transform your perception of this refreshing summer staple.

Here are our top 2 tried and tested recipes!

LEMONY FISH AND CUCUMBERS

Lemony Fish and Cucumbers image

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 small cucumber, sliced
3/4 pound cod
Dash salt
3 tablespoons plus 1 teaspoon lemon juice, divided
2 tablespoons butter, softened
1/4 teaspoon dried basil

Steps:

Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. , Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape. , In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

LEMONY CUCUMBERS

Lemony Cucumbers image

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8

Ingredients

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Steps:

In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

Tips:

Choose the freshest cucumbers available. Look for cucumbers that are firm, bright green, and have no blemishes.
Use a sharp knife to thinly slice the cucumbers. This will help the cucumbers absorb the marinade more evenly.
Taste the marinade before adding the cucumbers. Adjust the seasonings to your liking.
Let the cucumbers marinate for at least 30 minutes before serving. This will give the cucumbers time to absorb the flavors of the marinade.
Serve the cucumbers chilled. This will help to refresh the palate and make the cucumbers even more enjoyable.

Conclusion:

Lemony cucumbers are a refreshing and delicious side dish that can be enjoyed as part of a light lunch or dinner. They are also a great way to use up extra cucumbers from your garden. With just a few simple ingredients, you can make a batch of lemony cucumbers that will be sure to please everyone at your table.