Best 2 Lemony Crisps Recipes
Indulge in the tantalizing world of zesty and refreshing lemon crisp recipes that burst with citrusy goodness. From classic lemon meringue pie to delectable lemon ricotta cookies and tangy lemon poppy seed muffins, this article offers a delightful array of sweet treats that are sure to tantalize your taste buds. Embrace the versatility of lemons as we explore the perfect blend of sweet and sour flavors in each recipe. Whether you prefer a creamy and indulgent pie, a chewy and crumbly cookie, or a light and fluffy muffin, these lemon crisp recipes have something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY CRISPS COOKIES
This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.
Provided by Donna Woodford
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375
- 2. in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
- 3. shape dough into 1" balls, 2" apart on ungreased cookie sheet.
- 4. place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
- 5. bake 5 to 7 minutes.
- 6. in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
LEMONY CRISPS
These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.
Provided by Stephanie Dodd
Categories Cookies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
- 2. Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!
Tips:
- For the best flavor, use fresh lemons. If you only have bottled lemon juice, add an extra 1/2 teaspoon of lemon zest.
- If you don't have a food processor, you can make the dough by hand. Just be sure to mix the ingredients thoroughly.
- The dough will be very soft and sticky. Don't worry, this is normal. Just flour your hands and work the dough until it comes together.
- Be careful not to overwork the dough. If you do, the cookies will be tough.
- Roll the dough out to a thickness of 1/8 inch. If the dough is too thick, the cookies will be doughy in the center.
- Use a sharp knife to cut the dough into strips. If the knife is dull, the dough will tear.
- Bake the cookies until they are golden brown around the edges. If you bake them too long, they will be dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up.
Conclusion:
These lemony crisps are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and tangy snack, give these lemony crisps a try.
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