Best 5 Lemony Creamed Brussels Sprouts And Celery Recipes
**Lemony Creamed Brussels Sprouts and Celery: A Delightful Side Dish for Any Occasion**
Brighten your dinner table with the vibrant flavors of lemony creamed Brussels sprouts and celery. This delectable side dish combines the earthy notes of Brussels sprouts with the refreshing taste of lemon and the subtle crunch of celery, creating a harmonious balance of flavors and textures. Whether you're looking for a healthy and flavorful addition to your weeknight meals or a special dish to impress your guests, this recipe is sure to delight. Explore the culinary journey of this dish, from selecting the freshest ingredients to mastering the art of creamy sauce preparation. Discover variations to suit different dietary preferences and learn how to elevate the dish with simple yet effective presentation techniques.
**Additional Recipes to Expand Your Culinary Horizons:**
1. **Creamy Lemon Asparagus:** Experience the tender-crisp texture of asparagus enveloped in a luscious lemon cream sauce. This vibrant dish is a springtime favorite that brings a burst of freshness to your meals.
2. **Cheesy Broccoli Casserole:** Indulge in the comforting goodness of broccoli casserole, where tender broccoli florets are smothered in a creamy cheese sauce and topped with a golden-brown breadcrumb crust. It's a classic dish that is sure to be a hit at potlucks and family gatherings.
3. **Garlic Butter Green Beans:** Elevate the simplicity of green beans with a tantalizing garlic butter sauce. This quick and easy side dish is a perfect accompaniment to grilled meats, roasted chicken, or fish.
4. **Roasted Brussels Sprouts with Balsamic Glaze:** Discover the caramelized perfection of roasted Brussels sprouts glazed with a tangy balsamic reduction. This flavorful dish is a delightful combination of sweet, sour, and savory flavors.
5. **Sautéed Spinach with Lemon and Garlic:** Embrace the simplicity of sautéed spinach, where tender leaves are tossed with aromatic garlic, a hint of lemon zest, and a sprinkle of Parmesan cheese. It's a healthy and versatile dish that pairs well with a variety of main courses.
LEMONY BRUSSELS SPROUTS
This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!-Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.
Nutrition Facts :
LEMONY CREAMED BRUSSELS SPROUTS AND CELERY
Categories Side Thanksgiving Lemon Celery Fall Brussels Sprout Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce, stirring, until it is smooth and thickened. Stir in the zest, the lemon juice, and the Brussels sprouts and simmer the mixture, stirring occasionally, until the Brussels sprouts are heated through. Transfer the creamed Brussels sprouts to a heated serving dish.
CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
BRUSSELS SPROUTS WITH CELERY
Make and share this Brussels Sprouts With Celery recipe from Food.com.
Provided by MomLuvs6
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat 2 tablespoons of butter in skillet. Add the celery and onion and saute over low heat until tender ,about 10 minutes.
- Steam Brussels sprouts for 7 minutes, while celery and onion cook. Drain and reserve Brussels sprouts.
- In skillet sprinkle flour into the celery and onion mixture. Stir over low heat until well blended, then gradually add the milk and cook gently until sauce thickens.
- Season sauce to taste with salt, pepper and nutmeg, then add the reserved Brussels sprouts.
- Pour mixture into a buttered baking dish. Top with bread crumbs, dot with remaining butter and bake for 10 minutes.
- Serve hot.
Nutrition Facts : Calories 154.5, Fat 8.1, SaturatedFat 4.8, Cholesterol 21, Sodium 138.8, Carbohydrate 17.3, Fiber 3.8, Sugar 3.3, Protein 5.5
BRUSSELS SPROUTS IN LEMON SAUCE
I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!-Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- If using fresh brussels sprouts, trim and cut an "X" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. , Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil). , Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds.
Nutrition Facts : Calories 473 calories, Fat 45g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 579mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein.
Tips:
- Choose Fresh Brussels Sprouts: Select firm, brightly colored Brussels sprouts with tightly closed leaves.
- Trim and Halve: Trim the bottom of the Brussels sprouts and halve them lengthwise.
- Blanch the Brussels Sprouts: Blanching helps retain the vibrant green color and crisp texture. Bring a pot of salted water to a boil, add the Brussels sprouts, and cook for 2-3 minutes. Immediately transfer them to an ice bath to stop the cooking process.
- Use Good Quality Cream: Opt for a high-quality, full-fat cream for a rich and creamy sauce.
- Add Lemon Zest and Juice: Lemon adds a delightful brightness and acidity to the dish. Zest and juice the lemon before adding it to the sauce.
- Season to Taste: Always taste the sauce before serving and adjust the seasonings accordingly. Add salt, pepper, or additional lemon juice as needed.
- Serve Immediately: Creamed Brussels sprouts are best served immediately after cooking. The sauce tends to thicken as it cools.
Conclusion:
This lemony creamed Brussels sprouts and celery dish is a delicious and elegant side dish that is perfect for special occasions or everyday meals. The combination of creamy sauce, tangy lemon, and crunchy vegetables creates a flavorful and satisfying dish that everyone will enjoy. With its vibrant green color and bright citrus flavor, this recipe is sure to impress your guests and become a favorite in your kitchen.
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