Best 5 Lemony Crab Cucumber Clubs Recipes
In a symphony of flavors, embark on a culinary journey with our Lemony Crab Cucumber Clubs, where succulent crab and refreshing cucumber intertwine, enveloped in a zesty lemon dressing. This delightful dish tantalizes the taste buds with a symphony of textures and flavors, leaving you craving more.
Alongside this masterpiece, discover a medley of equally enticing recipes that will elevate your culinary repertoire. From the classic allure of Lemon Butter Shrimp to the comforting embrace of Creamy Pesto Pasta, each dish promises a unique gustatory experience. Dive into the vibrant flavors of our Asian Chicken Lettuce Wraps, where minced chicken and an array of vegetables harmonize in a delectable dance.
Indulge in the rustic charm of our One-Pot Cheesy Chicken and Rice, a heartwarming dish that exudes comfort and satisfaction. For those seeking a taste of the sea, our Pan-Seared Cod with Lemon Caper Sauce offers a delicate yet flavorful melody of flaky fish and tangy sauce.
Prepare to be captivated by the culinary symphony that awaits you, as each recipe unveils a new layer of taste and texture. Let your senses savor the journey as you explore these exceptional dishes, transforming your kitchen into a culinary haven.
LEMON-CUCUMBER COCKTAIL
Provided by Sandra Lee
Time 10m
Yield 12 drinks
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the club soda, gin and lemon juice.
- Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
CRAB CUCUMBER BITES
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PENNSYLVANIA DUTCH CUCUMBERS
My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CRAB LOUIS CUCUMBER CUPS
I saw this just recently in Cuisine at Home magazine. Two of my favorite flavors in the world, crab salad and cucumbers! Very tasty and very pretty, and a real company pleaser. I hid 3 away on a lovely dish while I charged up my camera battery, but someone found them. :( Be sure to use the English cucumbers because of their seedless, uniform shape and tender skin. These would also be very good with shrimp. I made them up about 1 hour ahead, tented them with toothpicks and plastic in the fridge, then served them on lettuce leaves. YUM!
Provided by Chef PotPie
Categories Crab
Time 30m
Yield 24-36 appetizers, 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Peel cucumbers lengthwise to create alternate stripes.
- Trim ends, then cut crosswise into 3/4" pieces.
- With melon baller, scoop flesh from centers to form a cups.
- Combine mayonnaise, cream cheese, ketchup, chili garlic sauce, and Worcestershire in a bowl.
- Fold in crab, bell pepper, chives, and 2 teaspoons minced lemon zest; season with salt and pepper.
- Fill cups to slightly overflowing with crab mixture.
- Garnish each with a tomato slice and a few strands of lemon zest.
Nutrition Facts : Calories 71.9, Fat 3.5, SaturatedFat 1.2, Cholesterol 18.5, Sodium 320.9, Carbohydrate 4.4, Fiber 0.4, Sugar 2, Protein 6
LEMONY CRAB & CUCUMBER CLUBS
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
Provided by Cassie Best
Categories Afternoon tea, Buffet, Lunch, Snack, Supper
Time 15m
Yield Serves 6 (makes 12 sandwiches)
Number Of Ingredients 7
Steps:
- Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
- Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.
Nutrition Facts : Calories 288 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Using Fresh Ingredients: For the best flavor, use fresh crab meat, cucumbers, and lemon juice. Fresh herbs like dill and chives add a refreshing taste to the club sandwiches.
- Choosing the Right Bread: Use a sturdy bread that can hold up to the fillings. A toasted sourdough or multigrain bread works well.
- Preparing the Crab Salad: Make sure to remove any shells or cartilage from the crab meat before mixing it with the other ingredients. Season the crab salad to your taste with lemon juice, mayonnaise, Dijon mustard, and herbs.
- Assembling the Club Sandwiches: Spread a thin layer of the crab salad on one slice of bread. Top with cucumber slices, tomato slices, and lettuce leaves. Add another slice of bread and spread with the avocado mixture. Top with the remaining slice of bread and secure with a toothpick or skewer.
- Serving Suggestions: Cut the club sandwiches in half or quarters before serving. Serve with additional lemon wedges and your favorite dipping sauce, such as tartar sauce or ranch dressing.
Conclusion:
Lemony crab cucumber clubs are a delicious and refreshing sandwich that is perfect for a light lunch or dinner. With a combination of fresh crab meat, crispy cucumbers, and tangy lemon juice, these club sandwiches are sure to be a hit. They are easy to assemble and can be customized to your liking, making them a versatile dish for any occasion. So next time you're looking for a quick and tasty meal, give these lemony crab cucumber clubs a try!
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