Best 6 Lemony Couscous With Spinach Recipes
If you're looking for a delightful and refreshing meal that's packed with flavor and nutrients, look no further than the lemony couscous with spinach. This vibrant dish combines the delicate tartness of lemon with the earthy sweetness of spinach, creating a harmonious blend that will tantalize your taste buds. The recipe is easy to follow and can be tailored to your preferences, making it a versatile option for busy weeknights or special occasions.
Whether you're a seasoned cook or just starting out, the lemony couscous with spinach is sure to impress. The dish is also a great way to incorporate more vegetables into your diet, making it a healthy and satisfying choice for the whole family.
In addition to the main recipe for the lemony couscous with spinach, the article also includes several variations and complementary dishes to enhance your culinary experience. You'll find a recipe for a tangy lemon vinaigrette dressing that adds a zesty kick to the dish. There's also a guide for making homemade pita bread, perfect for scooping up the flavorful couscous. And for a complete meal, try the suggested side dish of roasted vegetables, which adds a colorful and nutritious touch.
With its vibrant flavors, versatility, and ease of preparation, the lemony couscous with spinach is a recipe that will become a staple in your kitchen. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you feeling satisfied and refreshed.
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LEMON SPINACH COUSCOUS
Make and share this Lemon Spinach Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- In a shallow pan, heat oil.
- Add spinach, lemon juice, pine nuts, and orange peel.
- Cook until spinach wilts slightly and changes color (about 1 minute).
- Remove from heat.
- Mix spinach mixture with couscous.
- Add freshly ground black pepper to taste.
LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL
Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.
SPINACH AND ONION COUSCOUS
Make and share this Spinach and Onion Couscous recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 35m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, cook and stir onion and garlic in hot oil until tender.
- Add the broth and spinach; cook and stir frequently until the spinach thaws.
- Bring mixture to a boil and stir occasionally.
- Add in couscous; stir to combine.
- Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
- Add remaining ingredients; stir to combine.
- Serve immediately.
Nutrition Facts : Calories 316.8, Fat 13.4, SaturatedFat 3, Cholesterol 9.4, Sodium 392.1, Carbohydrate 36.9, Fiber 4.2, Sugar 1.6, Protein 13
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
LEMONY COUSCOUS WITH SPINACH
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in broth. Heat to boiling. Stir in couscous, spinach, lemon peel and pepper. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use high-quality couscous: Look for couscous made from whole wheat or durum wheat for a more nutritious and flavorful dish.
- Rinse the couscous before cooking: This helps to remove any excess starch and prevents the couscous from becoming gummy.
- Use a flavorful broth: The broth you use to cook the couscous will greatly impact the flavor of the dish. Use a vegetable broth, chicken broth, or even a combination of the two.
- Add vegetables: Vegetables such as spinach, zucchini, carrots, and tomatoes are great additions to lemony couscous. Roast or sauté them before adding them to the couscous for a more intense flavor.
- Use fresh herbs: Fresh herbs such as parsley, cilantro, and mint add a burst of flavor to lemony couscous. Chop them finely and sprinkle them over the couscous before serving.
- Add protein: If you want to make a more substantial meal, add some protein to the couscous. Grilled chicken, roasted chickpeas, or sautéed tofu are all great options.
- Serve with a dollop of yogurt: A dollop of yogurt adds a creamy and tangy flavor to lemony couscous. It also helps to balance the acidity of the lemon.
Conclusion:
Lemony couscous with spinach is a light, flavorful, and versatile dish that can be served as a main course or a side dish. It's easy to make and can be customized to your liking. With its bright lemon flavor and tender, fluffy texture, lemony couscous with spinach is sure to become a favorite in your kitchen.
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