Indulge in a delightful culinary journey with our tantalizing Lemony Coconut Frozen Yogurt, a symphony of flavors that will tantalize your taste buds. This frozen yogurt combines the vibrant zest of lemon with the tropical sweetness of coconut, resulting in a refreshing and invigorating treat. Dive into the tangy Lemon Blueberry Frozen Yogurt, where bursts of blueberry mingle with tangy lemon, creating a vibrant and delightful flavor explosion. For a burst of tropical goodness, explore the Pina Colada Frozen Yogurt, a delectable blend of pineapple, coconut, and a hint of rum, transporting you to a tropical paradise. And for those seeking a classic indulgence, the Vanilla Bean Frozen Yogurt offers a creamy and timeless flavor that never fails to satisfy. Each recipe is crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. Whether you're looking for a refreshing summer treat or a delightful dessert to satisfy your sweet cravings, our Lemony Coconut Frozen Yogurt collection has something for everyone.
Let's cook with our recipes!
TOASTED COCONUT FROZEN YOGURT
Steps:
- Chill a large metal bowl in your freezer for at least 30 minutes before getting started.
- Once the bowl is chilled, add the heavy cream and yogurt to the bowl; whisk well.
- Add the granulated sugar and continue to whisk until fully combined and no longer grainy. Stir in the coconut extract. Fold in the toasted coconut.
- Transfer the mixture to a large freezer safe container or bowl. Cover and freeze overnight. Alternately, you can chill the mixture and then process in an ice cream maker.
- Sprinkle with additional toasted coconut for garnish when serving.
Nutrition Facts : ServingSize 1 serving (1/2 cup), Calories 339 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 78 mg, Sodium 55 mg, Fiber 1 g, Sugar 29 g
HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY
Here's what you need: mango, coconut milk, greek yogurt, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
LIME COCONUT YOGURT
I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.
Provided by Food Network
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.
COCONUT FROZEN YOGURT
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."
Provided by loveleesmile
Categories Frozen Desserts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
- Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
- Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.
Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1
Tips:
- If you don't have a blender, you can use a food processor or a regular blender to crush the ice cubes.
- If you like your frozen yogurt to be sweeter, you can add more honey or maple syrup to taste.
- If you want a thicker frozen yogurt, you can use less coconut milk or more ice cubes.
- For a vegan version of this recipe, use coconut milk yogurt and maple syrup instead of honey.
- You can also add other fruits or nuts to this recipe, such as berries, bananas, or almonds.
Conclusion:
This lemony coconut frozen yogurt is a delicious and healthy treat that is perfect for a hot summer day. It is also a great way to use up any leftover coconut milk or yogurt. With only a few simple ingredients, you can have a delicious and refreshing frozen yogurt that is sure to please everyone. So next time you are looking for a cool and refreshing treat, give this lemony coconut frozen yogurt a try.
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