Best 5 Lemony Coconut Frozen Yogurt Recipes
Indulge in a delightful culinary journey with our tantalizing Lemony Coconut Frozen Yogurt, a symphony of flavors that will tantalize your taste buds. This frozen yogurt combines the vibrant zest of lemon with the tropical sweetness of coconut, resulting in a refreshing and invigorating treat. Dive into the tangy Lemon Blueberry Frozen Yogurt, where bursts of blueberry mingle with tangy lemon, creating a vibrant and delightful flavor explosion. For a burst of tropical goodness, explore the Pina Colada Frozen Yogurt, a delectable blend of pineapple, coconut, and a hint of rum, transporting you to a tropical paradise. And for those seeking a classic indulgence, the Vanilla Bean Frozen Yogurt offers a creamy and timeless flavor that never fails to satisfy. Each recipe is crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. Whether you're looking for a refreshing summer treat or a delightful dessert to satisfy your sweet cravings, our Lemony Coconut Frozen Yogurt collection has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED COCONUT FROZEN YOGURT
Steps:
- Chill a large metal bowl in your freezer for at least 30 minutes before getting started.
- Once the bowl is chilled, add the heavy cream and yogurt to the bowl; whisk well.
- Add the granulated sugar and continue to whisk until fully combined and no longer grainy. Stir in the coconut extract. Fold in the toasted coconut.
- Transfer the mixture to a large freezer safe container or bowl. Cover and freeze overnight. Alternately, you can chill the mixture and then process in an ice cream maker.
- Sprinkle with additional toasted coconut for garnish when serving.
Nutrition Facts : ServingSize 1 serving (1/2 cup), Calories 339 kcal, Carbohydrate 31 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 78 mg, Sodium 55 mg, Fiber 1 g, Sugar 29 g
HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY
Here's what you need: mango, coconut milk, greek yogurt, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
LIME COCONUT YOGURT
I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.
Provided by Food Network
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.
COCONUT FROZEN YOGURT
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If you are using Greek-style, skip the whole straining part. Instead of embedding coconut flakes in the frozen yogurt itself, I use toasted coconut flakes as a topping. It adds gorgeous color, texture and flavor that you wouldn't get otherwise. A note on the amount of yogurt to use: The original recipe calls for 6 cups of whole milk yogurt strained to yield 3 cups. I've made this recipe 3 times now, the last time I started with (2) lg 32oz containers of yogurt (8 cups) that yielded about 4 cups strained. I didn't change the amount of sugar. It still was delicious."
Provided by loveleesmile
Categories Frozen Desserts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheesecloth. Spoon the yogurt in and let it sit propped over a bowl in the refrigerator for 6 hours until all water has drained out.
- Mix and rest: Mix the strained yogurt with the sugar and coconut extract. Let it chill out in the refrigerator for 1 hour to let the sugar dissolve nicely.
- Churn, baby, churn: Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- Toast coconut: While the fro-yo is churning, toast coconut. Take a dry medium skillet. Set on medium-high heat and add the coconut flakes. Stir constantly and in a couple of minutes, you'll have beautifully toasted coconut flakes. Remove from heat immediately and set aside. To serve, sprinkle the toasted coconut on top of your frozen concoction.
Nutrition Facts : Calories 212.7, Fat 8, SaturatedFat 5.2, Cholesterol 18.3, Sodium 88.5, Carbohydrate 29.8, Fiber 0.3, Sugar 30.9, Protein 6.1
Tips:
- If you don't have a blender, you can use a food processor or a regular blender to crush the ice cubes.
- If you like your frozen yogurt to be sweeter, you can add more honey or maple syrup to taste.
- If you want a thicker frozen yogurt, you can use less coconut milk or more ice cubes.
- For a vegan version of this recipe, use coconut milk yogurt and maple syrup instead of honey.
- You can also add other fruits or nuts to this recipe, such as berries, bananas, or almonds.
Conclusion:
This lemony coconut frozen yogurt is a delicious and healthy treat that is perfect for a hot summer day. It is also a great way to use up any leftover coconut milk or yogurt. With only a few simple ingredients, you can have a delicious and refreshing frozen yogurt that is sure to please everyone. So next time you are looking for a cool and refreshing treat, give this lemony coconut frozen yogurt a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
