Best 4 Lemony Chicken With Bell Pepper Recipes
Tantalize your taste buds with a culinary journey to the Mediterranean with our delectable Lemony Chicken with Bell Pepper recipe. This vibrant dish bursts with zesty lemon flavors, the crunch of bell peppers, and the tender succulence of chicken. As you embark on this culinary adventure, you'll discover a symphony of flavors and textures, making this dish a true masterpiece.
Our recipe collection offers a variety of options to cater to your dietary preferences and culinary skills. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. From the classic Lemony Chicken with Bell Pepper to the vegan-friendly Lemony Tofu with Bell Pepper, and the gluten-free Lemony Chicken with Bell Pepper (using gluten-free soy sauce), there's a recipe here for everyone to savor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that you can recreate this Mediterranean delight in the comfort of your own kitchen. You'll learn how to marinate the chicken in a vibrant blend of lemon, herbs, and spices, creating a tantalizing flavor base. The bell peppers add a delightful crunch and vibrant color, while the zesty lemon sauce brings everything together in a harmonious balance.
So why wait? Embark on this culinary adventure today and let your taste buds dance with joy as you savor the Lemony Chicken with Bell Pepper. With our diverse recipe collection, you'll have a go-to dish for any occasion, whether it's a casual weeknight dinner or an elegant gathering with friends and family.
LEMONY MEDITERRANEAN CHICKEN
This is one of my most favorite family recipes. I can remember my mom would always make this when people would come over.
Provided by joecraig
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9x13-inch baking dish. Brush lemon juice mixture over chicken.
- Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon juice mixture over vegetables, and toss to coat. Arrange vegetables and lemon slices around chicken breasts in baking dish.
- Bake in the preheated oven for 30 minutes; brush chicken and vegetables with pan drippings. Continue baking until chicken is browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.1 g, Cholesterol 60.8 mg, Fat 16.7 g, Fiber 9.2 g, Protein 30.8 g, SaturatedFat 2.7 g, Sodium 511 mg, Sugar 6.2 g
LEMON CHICKEN AND PEPPERS
Store-bought packages of lemon-pepper chicken breasts speed assembly of this main dish. From Evansville, Indiana, Gertrudis Miller writes, "I usually prepare this when I want a fast meal that tastes good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender. Return chicken to the pan; heat through.
Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1157mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
ROAST CHICKEN WITH BELL PEPPERS, LEMON, AND THYME
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Bell Pepper Thyme Lemon Chile Pepper Wheat/Gluten-Free One-Pot Meal
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack in middle of oven; preheat to 425°F. Heat a large ovenproof skillet, preferably cast iron, over medium-high. Cook bell peppers in skillet, turning every minute or two, until blistered in several spots, about 5 minutes. (You aren't trying to cook them, just get some color on them.) Transfer bell peppers to a cutting board and let cool slightly; reserve skillet. Stand a pepper upright and slice off sides, working your way around stem in 3 or 4 cuts. Pull out ribs and seeds; discard along with stems. Repeat with remaining peppers.
- Return peppers to skillet and add shallot, chile, and 3 thyme sprigs. Season generously with salt and black pepper and drizzle 1/4 cup oil over. Season chicken all over with salt and black pepper and set on top of peppers. Place a lemon half and remaining 2 thyme sprigs in chicken cavity and rub skin all over with remaining 1 Tbsp. oil. Roast in oven until skin is golden brown and crisp all over and an instant-read thermometer inserted into the thickest part of breast registers 160°F, 60-80 minutes. Remove from oven (be careful; handle is hot!) and let rest 15 minutes before transferring chicken to a cutting board and carving.
- Just before serving, squeeze remaining lemon half over chicken and bell peppers.
LEMONY CHICKEN WITH BELL PEPPER
Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.
Provided by FF825752
Categories Chinese
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Marinated shredded chicken with egg yolk, cornstarch, lemon juice and few drops of oil for 30 minutes.
- Heat a cup of oil, deep fry chicken and set aside.
- Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic produce and free-range chicken.
- Don't overcrowd the pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Add the bell peppers and sauce at the end: Adding the bell peppers and sauce at the end will help them retain their color and flavor.
- Serve immediately: This dish is best served immediately, while the chicken is still hot and juicy.
Conclusion:
This lemony chicken with bell pepper is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the bell peppers are crisp and flavorful, and the lemon sauce is tangy and refreshing. This dish is also a great way to get your daily dose of vegetables. Serve it with a side of rice, quinoa, or roasted potatoes for a complete meal.
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