Best 2 Lemony Chicken Saltimbocca Recipes
**Introducing Lemony Chicken Saltimbocca: A Delightful Fusion of Italian and American Flavors**
Prepare to tantalize your taste buds with the exquisite Lemony Chicken Saltimbocca, a dish that seamlessly blends the culinary traditions of Italy and America. This delectable dish features tender chicken breasts enveloped in flavorful prosciutto and sage, then pan-fried to perfection. The chicken is further elevated with a vibrant lemon sauce, adding a refreshing citrusy zing that perfectly complements the savory meat. Accompanying this main course is a medley of delicious recipes that will complete your dining experience. Indulge in a creamy and comforting Parmesan Polenta, a vibrant and tangy Lemony Arugula Salad, and a classic Italian dessert, Tiramisu, to satisfy your sweet cravings. Get ready to embark on a culinary journey that will leave you craving for more.
CHICKEN SALTIMBOCCA WITH LEMON SAUCE
Make and share this Chicken Saltimbocca With Lemon Sauce recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 sheets of plastic wrap on work surface.
- Using mallet, pound chicken to 1/3-inch thickness.
- Sprinkle chicken with salt and pepper.
- Place 2 sage leaves atop each chicken breast half.
- Top each chicken breast with 2 prosciutto slices, pressing to adhere.
- Spread 1/2 cup flour on plate.
- Turn chicken in flour to lightly coat both sides.
- Melt butter with oil in large nonstick skillet over medium-high heat.
- Add chicken, prosciutto side down; cook 4 minutes.
- Turn chicken over and cook just until cooked through, about 3 minutes.
- Transfer to platter and cover to keep warm; reserve skillet.
- Whisk wine with remaining 2 teaspoons flour in small bowl.
- Add broth and lemon juice to same skillet; bring to boil.
- Add wine mixture; whisk until sauce thickens slightly, about 30 seconds.
- Season to taste with salt and pepper.
- Spoon sauce over chicken.
Nutrition Facts : Calories 278.5, Fat 11.4, SaturatedFat 3.3, Cholesterol 83.2, Sodium 172.1, Carbohydrate 13.9, Fiber 0.5, Sugar 0.3, Protein 27.5
LEMONY CHICKEN SALTIMBOCCA
Make and share this Lemony Chicken Saltimbocca recipe from Food.com.
Provided by breezermom
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken cutlets evenly with salt. Place 3 sage leaves on each chicken cutlet; wrap 2 prosciutto slices around each cutlet, securing the sage leaves in place.
- Heat a large skillet over medium heat. Add 1 tbsp oil to the skillet, swirling to coat the pan. Add the wrapped chicken cutlets to the pan; cook cutlets 2 minutes on each side or until the cutlets are done. Remove chicken cutlets from the pan to a platter and keep warm.
- Combine the chicken broth, lemon juice, and 1/2 tsp cornstarch in a small bowl; stir with a whisk until the cornstarch mixture is smooth. Add the cornstarch mixture and remaining 1 tsp extra-virgin olive oil to the pan; bring to a boil, stirring constantly with a whisk. Cook the mixture for 1 minute or until the sauce is slightly thickened, stirring constantly. Serve the sauce over the chicken. Enjoy!
Nutrition Facts : Calories 178.9, Fat 7.6, SaturatedFat 1.3, Cholesterol 72.6, Sodium 210.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 24.6
Tips and Conclusion
Discover culinary perfection with this delectable Lemony Chicken Saltimbocca recipe. This gourmet dish combines juicy chicken breasts, savory prosciutto, tangy lemon, and aromatic sage for a symphony of flavors. Whether you're cooking for a special occasion or seeking a weeknight dinner upgrade, this recipe delivers an unforgettable experience.
Tips:
- Tender Chicken: Select plump and evenly sized chicken breasts to ensure uniform cooking and maximum juiciness.
- Slice Wisely: Slice the chicken breasts horizontally to create a pocket for stuffing with the prosciutto and cheese. Cut deep enough to form a generous pocket, but not all the way through.
- Choose Quality Prosciutto: Opt for thinly sliced prosciutto di Parma or prosciutto di San Daniele for an authentic Italian flavor.
- Fresh Herbs: Use fresh sage leaves for optimal flavor and aroma. If unavailable, substitute with dried sage, but reduce the quantity by half.
- Lemon Zest and Juice: Enhance the dish with the vibrant flavors of lemon zest and fresh lemon juice. Zest the lemon directly over the chicken to capture the aromatic oils.
- Golden-Brown Finish: Sear the chicken breasts in a hot skillet until golden brown and crispy on both sides. This adds a delightful texture and locks in the juices.
- Simmer in Sauce: Create a flavorful sauce by simmering the chicken breasts in a mixture of lemon juice, white wine, chicken broth, and butter. Reduce the sauce until it thickens slightly, infusing the chicken with irresistible flavors.
- Perfect Pairing: Serve the lemony chicken saltimbocca with roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal.
- Make Ahead: Prepare the chicken breasts and stuffing ahead of time, then assemble and cook just before serving for maximum convenience.
Conclusion:
Indulge in the exquisite flavors of Lemony Chicken Saltimbocca, where tender chicken, savory prosciutto, tangy lemon, and aromatic sage come together in perfect harmony. With its effortless preparation and impressive presentation, this dish is sure to become a favorite in your culinary repertoire. Experience the delightful burst of flavors in every bite, making any occasion a special one. Embrace the art of Italian cuisine and enjoy the unforgettable taste of this culinary masterpiece.
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