Best 2 Lemony Bacon Artichoke Dip Recipes
Indulge in a symphony of flavors with this tantalizing Lemony Bacon Artichoke Dip, a culinary masterpiece that will elevate any gathering. This delectable dip, crafted with a harmonious blend of creamy cheeses, tangy lemon, savory bacon, and tender artichoke hearts, promises an explosion of taste in every bite. Whether you're hosting a lively party or seeking a comforting snack, this recipe is sure to satisfy your cravings and leave your taste buds dancing with delight. Additionally, the article features a diverse collection of dip recipes, offering a culinary journey that will cater to every palate. From the classic Spinach Artichoke Dip to the unique and flavorful Jalapeño Popper Dip, there's a recipe for every occasion and preference. So, prepare to embark on a delightful culinary adventure, where each dip promises a taste sensation that will leave you wanting more.
Here are our top 2 tried and tested recipes!
LEMONY BACON-ARTICHOKE DIP
Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.
Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
LEMONY BACON-ARTICHOKE DIP
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might want to double it-we never any leftovers."
Provided by Lynn Dine
Categories Meat Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute.
- 2. In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half of the bacon.
- 3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, 25-30 minutes or until golden brown. Serve with pita wedges.
Tips:
- To ensure a smooth and creamy dip, use a high-quality mayonnaise and cream cheese that are both at room temperature.
- For a more intense bacon flavor, cook the bacon until it is crispy before chopping it.
- If you don't have artichoke hearts on hand, you can substitute canned or jarred artichoke hearts, just be sure to drain them well.
- Feel free to adjust the amount of lemon juice and garlic powder to your taste preferences.
- For a party-perfect presentation, garnish the dip with fresh parsley, chopped bacon, or a sprinkle of paprika.
Conclusion:
This lemony bacon artichoke dip is a delightful and versatile appetizer that is sure to be a hit at any gathering. With its creamy texture, tangy lemon flavor, and the irresistible combination of bacon and artichokes, this dip is a guaranteed crowd-pleaser. Whether you serve it with crackers, chips, or vegetables, this dip is sure to be a hit. So next time you're looking for a tasty and easy appetizer, give this lemony bacon artichoke dip a try.
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