Best 2 Lemony Bacon Artichoke Dip Recipes

Indulge in a symphony of flavors with this tantalizing Lemony Bacon Artichoke Dip, a culinary masterpiece that will elevate any gathering. This delectable dip, crafted with a harmonious blend of creamy cheeses, tangy lemon, savory bacon, and tender artichoke hearts, promises an explosion of taste in every bite. Whether you're hosting a lively party or seeking a comforting snack, this recipe is sure to satisfy your cravings and leave your taste buds dancing with delight. Additionally, the article features a diverse collection of dip recipes, offering a culinary journey that will cater to every palate. From the classic Spinach Artichoke Dip to the unique and flavorful Jalapeño Popper Dip, there's a recipe for every occasion and preference. So, prepare to embark on a delightful culinary adventure, where each dip promises a taste sensation that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMONY BACON-ARTICHOKE DIP

Lemony Bacon-Artichoke Dip image

Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 11

Ingredients

5 thick-sliced bacon strips, chopped
1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
2 garlic cloves, minced
2 packages (8 ounces each) reduced-fat cream cheese
1/3 cup sour cream
1/2 teaspoon onion salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
Pita bread wedges, toasted

Steps:

Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.

Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

LEMONY BACON-ARTICHOKE DIP

Lemony Bacon-Artichoke Dip image

A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might want to double it-we never any leftovers."

Provided by Lynn Dine

Categories Meat Appetizers

Time 45m

Number Of Ingredients 11

Ingredients

5 slice thick-sliced bacon strips, chopped
14 oz can of water-packed quartered artichoke hearts, drained and chopped
2 garlic cloves, minced
2 pkg 8 ounce reduced-fat cream cheese
1/3 c sour cream
1/2 tsp onion salt
1/4 tsp salt
1/8 tsp pepper
2 Tbsp fresh lemon juice (bottled lemon juice just won't taste as good)
1/2 c grated parmesan cheese
toasted pita bread wedges, tortilla chips, veggies etc for serving

Steps:

1. Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute.
2. In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half of the bacon.
3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, 25-30 minutes or until golden brown. Serve with pita wedges.

Tips:

To ensure a smooth and creamy dip, use a high-quality mayonnaise and cream cheese that are both at room temperature.
For a more intense bacon flavor, cook the bacon until it is crispy before chopping it.
If you don't have artichoke hearts on hand, you can substitute canned or jarred artichoke hearts, just be sure to drain them well.
Feel free to adjust the amount of lemon juice and garlic powder to your taste preferences.
For a party-perfect presentation, garnish the dip with fresh parsley, chopped bacon, or a sprinkle of paprika.

Conclusion:

This lemony bacon artichoke dip is a delightful and versatile appetizer that is sure to be a hit at any gathering. With its creamy texture, tangy lemon flavor, and the irresistible combination of bacon and artichokes, this dip is a guaranteed crowd-pleaser. Whether you serve it with crackers, chips, or vegetables, this dip is sure to be a hit. So next time you're looking for a tasty and easy appetizer, give this lemony bacon artichoke dip a try.