Best 2 Lemony Almond Feta Green Beans Recipes
Indulge in a delightful culinary journey with our Lemony Almond Feta Green Beans, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the vibrant crunch of fresh green beans with the tangy zest of lemon, the nutty richness of toasted almonds, and the savory saltiness of crumbled feta cheese.
Embark on a culinary adventure as you explore the diverse recipes featured in this article. Discover the classic charm of Lemony Almond Feta Green Beans, where simple ingredients come together to create an unforgettable side dish. Delve into the Mediterranean-inspired flavors of Green Beans with Lemon and Garlic, a vibrant and aromatic dish that captures the essence of the region.
For a taste of rustic elegance, explore the recipe for Sautéed Green Beans with Pancetta, where the salty smokiness of pancetta elevates the natural sweetness of green beans. Experience the harmonious blend of flavors in Garlicky Green Beans with Toasted Almonds, where crispy almonds add a delightful textural contrast to the tender green beans.
Get ready to elevate your weeknight dinners with our collection of green bean recipes. Experiment with the zesty tang of Lemon Herb Roasted Green Beans, a vibrant side dish that complements any main course. Try the comforting warmth of Green Beans with Bacon and Onions, where the smoky bacon and caramelized onions add irresistible depth of flavor.
Unlock the secrets of Asian-inspired cuisine with our Stir-Fried Green Beans with Garlic Sauce, a dish that bursts with umami richness. Explore the vibrant flavors of Szechuan Green Beans, where the heat of chili peppers dances with the aromatic symphony of ginger and garlic.
With each recipe, you'll discover a new way to appreciate the versatility and deliciousness of green beans. From classic preparations to innovative flavor combinations, this collection has something to satisfy every palate. Join us on this culinary journey and experience the magic of green beans like never before.
GREEN BEANS WITH LEMON AND TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pan, toast almonds over medium heat. Remove from pan and add 1/2 inch water. Bring water to a boil, add beans and cover pan. Reduce heat. Cook beans 4 or 5 minutes until just tender yet still green. Drain beans and return pan to stovetop. Melt butter over moderate heat. Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Add beans to lemon butter and coat evenly. Season with salt and pepper, to taste. Transfer green beans to dinner plates or serving plate and top with almonds.
GREEN BEANS WITH LEMON AND ALMONDS
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead).
- Melt butter in a skillet over medium heat.
- Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes).
- Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes).
- Mix in the lemon peel; cook 1 minute.
- Mix in the chopped parsley.
- Season with salt and pepper, and transfer to a bowl.
- Delicious!
Tips:
- Choose the right green beans: Look for fresh, crisp green beans that are not too thick or stringy. If you can, buy organic green beans to avoid pesticides.
- Trim the green beans properly: Cut off the ends of the green beans, but leave the stems intact. This will help the green beans cook evenly.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes will help them retain their bright green color and crisp texture.
- Use a flavorful vinaigrette: The vinaigrette in this recipe is made with olive oil, lemon juice, Dijon mustard, and honey. You can adjust the proportions of these ingredients to taste.
- Add some crunch: The almonds in this recipe add a nice crunch. You can also add other crunchy ingredients, such as chopped walnuts, pecans, or sunflower seeds.
- Serve the green beans warm or cold: Lemony almond feta green beans can be served warm or cold. They are a great side dish for grilled chicken, fish, or shrimp.
Conclusion:
Lemony almond feta green beans are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you are looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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