Best 2 Lemony Acorn Squash Recipes
Acorn squash is a delicious and versatile winter squash that can be used in a variety of dishes. Its mild, nutty flavor and tender texture make it a great choice for roasting, baking, and stuffing. Acorn squash is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
This article features three flavorful recipes that highlight the best of acorn squash. The first recipe is for a classic roasted acorn squash with butter and brown sugar. The second recipe is for a savory stuffed acorn squash with sausage, apples, and cranberries. The third recipe is for a sweet and tangy lemony acorn squash with a crispy pecan topping.
Whether you're looking for a simple side dish or a hearty main course, these acorn squash recipes are sure to please everyone at your table.
LEMONY ACORN SQUASH
Number Of Ingredients 8
Steps:
- Wash squash. Cut in half lengthwise. Remove and discard the seeds and membrane. Cut each half into 1/2-inch slices. Place slices in large skillet. Add 1/2 cup water and bring to a boil. Cover and simmer on low for 20 minutes or until tender. Drain and put in serving bowl. In small saucepan, combine sugar and 1/4 cup water. Bring to boil. Cook over medium heat until sugar dissolves and syrup turns golden, stirring occasionally. Remove from heat and add lemon juice, butter, salt and pepper. Stir until butter melts. Drizzle over squash slices.
Nutrition Facts : Nutritional Facts Serves
LEMON-ROASTED SQUASH WITH TARRAGON
Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat., Roast 20-25 minutes or until tender, stirring occasionally. Sprinkle with tarragon.
Nutrition Facts :
Tips for Cooking Lemony Acorn Squash:
- Choose the right squash: Look for acorn squash that is heavy for its size, with a deep green or orange color. Avoid squash with blemishes or soft spots.
- Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the cut sides with olive oil and season with salt and pepper.
- Roast the squash: Place the squash halves cut-side up on a baking sheet. Roast in a preheated oven at 425°F for 30-40 minutes, or until the squash is tender and slightly caramelized.
- Make the lemon sauce: While the squash is roasting, make the lemon sauce by combining lemon juice, olive oil, honey, and herbs in a small bowl. Whisk until well combined.
- Assemble the dish: Once the squash is roasted, spoon the lemon sauce over the squash halves. Sprinkle with chopped nuts and seeds for added flavor and texture.
Conclusion:
Lemony acorn squash is a delicious and versatile dish that can be enjoyed as a side dish or main course. The bright and tangy lemon sauce complements the sweet and earthy flavor of the squash, while the roasted nuts and seeds add a crunchy texture. This recipe is also a great way to use up leftover squash, and it can be easily customized to your liking. For example, you can add different herbs to the lemon sauce, or you can use a different type of squash, such as butternut squash or kabocha squash. No matter how you choose to make it, lemony acorn squash is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #fall #holiday-event #low-fat #vegetarian #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #squash #taste-mood
You'll also love
